View larger

Oxalá Granítico Syrah 2024

9,90 €

A wine of light structure, it presents great aromatic intensity, highlighting the notes of spice, tobacco and red fruits. In the mouth, it is elegant and persistent.

More details

In Stock

Quantity

Add to wishlist

Preview the shipping fees

Select your country

Choose your second level

Data sheet
Producer

Producer	Producer: Oxalá Oenology: Joachim Roque e Ana Paulino
Region	Alentejo
Grapes	Syrah (100%)
Soil	Vineyard with 4 hectares at 465 meters of altitude, located in São Mamede, in the region of Portalegre.
Winemaking	Fermentation in lagar without stems, after alcoholic fermentation it is pressed and malolactic fermentation is completed in stainless steel vats.
Aging	Stainless steel vat.
Capacity	750 ml
Volume	Alcohol by Volume: 14%
Temperature	14ºC - 16ºC
Harmonizations	Grilled veal chop, barbecued chicken and oven-roasted octopus.

Oxalá

Expresses a desire to fulfil a fact; The desire was ambitious, to find small plots with different terroirs in altitude.

So, in 2016 they started the research, which is still active, but counting to this day has two small plots in the Alto Alentejo where they are producing three representative wines of the DNA of each terroir.

Wines with a bold profile, produced with rigour and sustainability.

3 TERROIRS
GRANITIC | QUARTZ | LIMESTONE