Howard's Folly Sonhador White 2023

13,50 €

Aromas of citrus fruit, lychee and toast. The palate is rich and structured, vibrant and balanced with a long finish. Great complexity.

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Data sheet
Producer

Producer	Producer: Howard's Folly Oenology: David Baverstock and Pedro Furriel
Region	Alentejo
Grapes	Field Blend
Soil	Produced in Portalegre to the north east of the Alentejo on the granite foothills of the São Mamede mountains, where cooler temperatures, along with many old vines, gives complexity and freshness. Vineyards over 100 years old and 665 metres above sea level.
Winemaking	Manual selection and total destemming before crushing, 48 hours of cold decanting. 85% of the blend fermented and aged in stainless steel and the remaining 15% in new French oak barrels (500 litres) for 8 months.
Aging	85% of the blend in stainless steel and the remaining 15% in new French oak barrels (500 litres) for 8 months.
Capacity	750 ml
Volume	Alcohol by Volume: 12,5%
Temperature	12ºC - 14ºC
Harmonizations	Dogfish soup

Howard’s Folly is an inspiring blend of three key ingredients: an innovative partnership between Chief Winemaker, David Baverstock, and entrepreneur, Howard Bilton; their joint passion to unlock the best of Portugal’s grape varietals; and, a mission to give something back through sponsorship of an arts-based charity for underprivileged children, the Sovereign Art Foundation.