8,90 €
Lively bright red colour. Spicy red berry fruit aromas, intense and a touch floral. Soft, juicy fruit on the palate, very fresh, supportive tannins giving balance and structure.
Availability date:
Producer | Producer: Howard's Folly Oenology: David Baverstock and Pedro Furriel |
Region | Alentejo |
Grapes | Field Blend (50%), Syrah (25%) and Aragonez (25%) |
Soil | Produced in Portalegre to the north east of the Alentejo on the granite foothills of the São Mamede mountains, where cooler temperatures, along with many old vines, gives complexity and freshness. |
Aging | 6 months in stainless steel tanks with contact with light lees. |
Capacity | 750 ml |
Volume | Alcohol by Volume: 13% |
Temperature | 16ºC - 18ºC |
Harmonizations | Chicken on the barbecue with chips. |
Howard’s Folly is an inspiring blend of three key ingredients: an innovative partnership between Chief Winemaker, David Baverstock, and entrepreneur, Howard Bilton; their joint passion to unlock the best of Portugal’s grape varietals; and, a mission to give something back through sponsorship of an arts-based charity for underprivileged children, the Sovereign Art Foundation.
Confirmação de Idade Tem idade legal para o consumo de bebidas alcoólicas? (+18 anos) Sim Não
Age Confirmation Do you have legal age to consume alcoholic drinks? (+18 years old) Yes No
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