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Aliestre One Red 2022
13,90 €
Bright garnet colour. It has an appealing and complex nose, with notes of ripe red fruit and jam giving the wine depth and complexity. On the palate, it has velvety tannins with an attractive sensation of ripe fruit. With lively acidity, it finishes fresh and elegant.
| Producer | Producer: Aliestre Vineyards Winemaking: Inês Capão and Luis Louro |
| Region | Alentejo |
| Grapes | Alicante Bouschet, Trincadeira, Cabernet Sauvignon and Touriga Nacional |
| Soil | The Aliestre terroir is characterized by the marble soil and the moderate Mediterranean climate around the hills of Estremoz. |
| Winemaking | Fermentation in stainless steel vats. |
| Aging | 80% aged for 12 months in French oak barrels (30% new and 50% used) and 20% in stainless steel vats. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 14% |
| Temperature | 16ºC - 18ºC |
The Very First Day
The story of Aliestre Vineyards began with a journey. Carsten Kullik, a wine lover from Berlin, travelled to the Alentejo region in Portugal. In the small village of Estremoz, he experienced outstanding hospitality, incredibly heartwarming people and above all, a lovely light turning the scenery into golden shades. He then met the famous winemaker Luis Louro and they became friends. Both had the same impression: “We are in the right moment at the right place.”
One aperitivo later, they had an enlightenment: To compose a wine as liquid extraction of the sacred Estremoz’ spirit.
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