Oxalá Quartzico Viognier 2023

14,90 €

Wine that has a fine and elegant structure, but with great aromatic intensity. Citrus notes, exotic fruit and minerality stand out. Very intense and long finish.

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Data sheet
Producer

Producer	Producer: Oxalá Oenology: Joachim Roque e Ana Paulino
Region	Alentejo
Grapes	Viognier (100%)
Soil	Vineyard with 4 hectares at 465 meters of altitude, located in São Mamede, in the region of Portalegre.
Winemaking	Decantation for 48 hours, followed by fermentation at a low temperature of 14-15 °C in stainless steel vats.
Aging	4 months in French oak barrels.
Capacity	750 ml
Volume	Alcohol by Volume: 13%
Temperature	10ºC - 12ºC
Harmonizations	Sushi, smoked fish, seafood, grilled fish and smoked meats.

Oxalá

Expresses a desire to fulfil a fact; The desire was ambitious, to find small plots with different terroirs in altitude.

So, in 2016 they started the research, which is still active, but counting to this day has two small plots in the Alto Alentejo where they are producing three representative wines of the DNA of each terroir.

Wines with a bold profile, produced with rigour and sustainability.

3 TERROIRS
GRANITIC | QUARTZ | LIMESTONE