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Quinta da Confeiteira Incendi Red 2018
11,90 €
Fire element: INCENDI -Latin for burnt
The producer chose INCENDI for our oak aged Reserve wines because they show notes of the toasted French oak barrels where this wine ages.
This wine have a very pronounced color, good aromatic concentration with ripe black fruits and spices. Intense flavour, soft and elegant, with robust tannins and great final persistence.
| Producer | Producer: Quinta da Confeiteira Oenology: Joachim Roque |
| Region | Alentejo |
| Grapes | Syrah, Touriga Nacional and Touriga Franca |
| Soil | Vineyard with 5 hectares of silt-clay soil located in São José Pera-Manca, Évora. |
| Winemaking | Fermentation at controlled temperature, followed by a long post-fermentation maceration. |
| Aging | 12 months in French oak barrels. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 14,5% |
| Temperature | 16ºC - 18ºC |
| Harmonizations | Fried beef steak with black pepper sauce. |
Located at the entrance to Évora, Alentejo, in the region of Pera Manca, is a small vineyard of 5 hectares, named Quinta da Confeiteira.
The revival of the wines of Quinta da Confeiteira by replanting and restructuring the vines happened in 2009. They planted 5 red grape varieties of DOC quality. Then 4 years later, in 2013 there were grapes to harvest again at Quinta da Confeiteira, with the first harvest wine arriving at tables at the beginning of 2016.
So, since 2013, it has been our pleasure to work with the credo of “it takes great grapes to make great wine” so they can bring you wines of the highest quality which are just a little out of the norm.
