Argilla da Cave White 2015 View larger

Argilla da Cave White 2015

18,90 €

Fresh and with good acidity, the citrus and stone fruit notes stand out, already showing some evolution. Full-bodied and rich, it has a silky, enveloping texture on the palate. Its long, structured finish is a highlight, resulting in a persistent, complex and very pleasant wine to drink.

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Producer Producer: Herdade da Anta de Cima
Oenology: Paulo Tenreiro and Nuno Mira do Ó
Region Alentejo
Grapes Alvarinho, Verdelho and Viosinho
Winemaking Total destemming before crushing, and fermentation with temperature-controlled in stainless steel tanks.
Aging After short ageing on the fine lees in stainless steel tanks, this wine is bottled and aged for 8 years in the cellar.
Capacity 750 ml
Volume Alcohol by Volume: 12%
Temperature 10ºC - 12ºC
Harmonizations Stuffed crab, cod fritters and grilled sea bass.

The argilla wine is produced at the Herdade da Anta de Cima, located in “Serra de Montargil”, “Ponte de Sor” region, owned by the Tenreiro family.

The farm is based on the traditional agroforestry production system of the region. Vineyards are located in the most fertile soils of the Herdade: clay soils, well-drained, dominantly exposed to the south and with moderate slope.

At Herdade da Anta de Cima, the last vineyards were torn out in the 1950s and the old cellar ruin remains from that time. The vineyards were brought back to the “Serra de Montargil” in 2010 and two years later the first white and red argilla wines were produced.

It’s a new cycle, a family’s project that unites tradition and modernity and aims the excellence in the production of this passionate, unique and so Portuguese's product: wine.

The production of wine in large clay’s amphorae dates back from Roman civilization and gives three main benefits:

  1. The advantages of slow and steady oxidation;
  2. Concentration by evaporation;
  3. Absolute respect for the wine without transmitting any other smells or tastes;

The argilla are terroir wines with a select and distinctive profile, obtained from very noble Portuguese grape varieties.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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