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Oxalá Granítico White 2023
8,50 €
It presents great aromatic intensity, highlighting the floral and citrus notes. In the mouth, it has freshness and a long finish.
| Producer | Oenology: Joachim Roque and Ana Paulino |
| Region | Alentejo |
| Grapes | Alvarinho, Arinto and Viognier |
| Soil | Vineyard with 4 hectares at 465 meters of altitude and with granitic soil, located in São Mamede, in Portalegre region. |
| Winemaking | Decantation for 48 hours, followed by fermentation at low temperature (14-15°C) in stainless steel vats. |
| Aging | Stainless steel vats. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 13% |
| Temperature | 9ºC - 11ºC |
| Harmonizations | Salads, seafood, grilled fishes and white meats. |
Oxalá
Expresses a desire to fulfil a fact; The desire was ambitious, to find small plots with different terroirs in altitude.
Thus, since 2016 they started the research, which is still active, but which today has two small plots in the Alto Alentejo where 3 representative references of the DNA of each terroir will be produced.
Wines with a bold profile, produced with rigour and sustainability.
Dry
Sweet
Un-oaked
Oak aged
Light
Full-bodied
Drink now
To cellar
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