Oxalá Calcário Reserve White 2022 View larger

Oxalá Calcário Reserve White 2022

11,90 €

A wine with a creamy, smooth and elegant structure with notes of vanilla and great aromatic intensity. Citrus notes, freshness and minerality stand out. Long and intense finish.

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Producer Producer: Oxalá
Oenology: Joachim Roque and Ana Paulino
Region Alentejo
Grapes Antão Vaz, Arinto and Roupeiro
Soil Vineyard with 2 hectares, located in Estremoz at 335 meters of altitude.
Winemaking Decantation for 48 hours, followed by fermentation at a low temperature of 14-15 °C in stainless steel vats.
Aging 9 months in French oak barrels.
Capacity 750 ml
Volume Alcohol by Volume: 13%
Temperature 10ºC - 12ºC
Harmonizations Oven-roasted grouper, Lagareiro style codfish, grilled salmon and Nisa cheese.


Expresses a desire to fulfil a fact; The desire was ambitious, to find small plots with different terroirs in altitude.

So, in 2016 they started the research, which is still active, but counting to this day has two small plots in the Alto Alentejo where they are producing three representative wines of the DNA of each terroir.

Wines with a bold profile, produced with rigour and sustainability.


Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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