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Oxalá Calcário Reserve White 2022

11,90 €

A wine with a creamy, smooth and elegant structure with notes of vanilla and great aromatic intensity. Citrus notes, freshness and minerality stand out. Long and intense finish.

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Data sheet
Producer

Producer	Producer: Oxalá Oenology: Joachim Roque and Ana Paulino
Region	Alentejo
Grapes	Antão Vaz, Arinto and Roupeiro
Soil	Vineyard with 2 hectares, located in Estremoz at 335 meters of altitude.
Winemaking	Decantation for 48 hours, followed by fermentation at a low temperature of 14-15 °C in stainless steel vats.
Aging	9 months in French oak barrels.
Capacity	750 ml
Volume	Alcohol by Volume: 13%
Temperature	10ºC - 12ºC
Harmonizations	Oven-roasted grouper, Lagareiro style codfish, grilled salmon and Nisa cheese.

Oxalá

Expresses a desire to fulfil a fact; The desire was ambitious, to find small plots with different terroirs in altitude.

So, in 2016 they started the research, which is still active, but counting to this day has two small plots in the Alto Alentejo where they are producing three representative wines of the DNA of each terroir.

Wines with a bold profile, produced with rigour and sustainability.

3 TERROIRS
GRANITIC | QUARTZ | LIMESTONE