Sátiro (Clandestino) White 2021

15,90 €

Golden yellow colour. Intense nose with white fruit and hints of tropical fruit. Aromatic balance between notes of toast from the barrels and minerality from the clay carving. The palate is soft, velvety and enveloping. The aftertaste has good acidity and volume and is dry, and firm but very pleasant and gastronomic.

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Data sheet

Producer	Producer: Joaquim Costa Vargas Oenology: Manuel Costa Vargas
Region	Alentejo
Grapes	Antão Vaz, Arinto and Verdelho
Winemaking	A blend of wines in which traditional Roman-inspired clay amphorae were used for fermentation, as well as temperature-controlled stainless steel Lagares with automatic foot treaders. In the blend fermented using the "Roman" process, no mechanical pumps were used, all the filling of the clay pots was done manually and the fermentation was carried out by indigenous yeasts.
Aging	The blend fermented in stainless steel vats and aged for 3 months in French oak barrels with batonnage. The blend fermented in clay pots aged for 3 months in 190 litre amphorae.
Capacity	750 ml
Volume	Alcohol by Volume: 12,5%
Temperature	10ºC - 12ºC
Harmonizations	Dogfish soup, codfish bread panada and Serpa cheese.