Quinta da Confeiteira Dium Syrah 2014 View larger

WVQCDST14

Quinta da Confeiteira Dium Syrah 2014

19,90 €

Earth element: DIUM - Latin for coming from the sky
This wine was produced with Syrah, it has an intense color, with typical aromas typical of this variety, such as black fruits, spices and dark chocolate. It presents robust tannins that ensure longevity in the bottle and give it an elegant mouth finish.
Stage of 12 months in old barrels of French oak, followed by stage of 18 months in bottle. Positive evolution for 7 to 10 years, if kept in a cool, dark place and the bottle lying down.

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Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar
Cellar Alentejo DOC
Year Syrah
Aging 12 months in French oak barrels, followed by stage 18 months in bottle
Volume Alcohol by Volume: 14,5%
Bottle Size: 75 cl
Harmonizations Ideal to accompany game dishes, cheeses and roasted dishes
Should be consumed at a temperature of 18ºC and decanted if possible

Located at the entrance to Évora, Alentejo, in the region of Pera Manca, is a small vineyard of 5 hectares, named Quinta da Confeiteira.
The revival of the wines of Quinta da Confeiteira by replanting and restructuring the vines happened in 2009. They planted 5 red grape varieties of DOC quality. Then 4 years later, in 2013 there were grapes to harvest again at Quinta da Confeiteira, with the first harvest wine arriving at tables at the beginning of 2016.
So, since 2013, it has been our pleasure to work with the creedo of “it takes great grapes to make great wine” so they can bring you wines of the highest quality which are just a little out of the norm.

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