Monte dos Cabaços White 2017

10,50 €

Citrus colour, citrus aromas, stone fruit, apricot and green pineapple. In the mouth it is intense, with some acidity, pleasant and mineral.

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Producer Producer: Monte dos Cabaços
Oenology: Susana Estéban
Region Alentejo
Grapes Roupeiro, Arinto and Antão Vaz
Winemaking Light cold pressing followed by prolonged fermentation in stainless steel vats with temperature control.
Aging Stainless steel vats.
Capacity 750 ml
Volume Alcohol by Volume: 13%
Temperature 9ºC - 11ºC
Harmonizations Grilled salmon, fried cuttlefish and clams "à Bolhão Pato".

Margarida Cabaço, Chef at the S. Rosas Restaurant in Estremoz, Alentejo region, decided in 2001 to explore the combination of gastronomy and wine and create her project, Monte dos Cabaços.

Currently, already in the company of the younger generation of the family and alongside oenologist Susana Estéban, he is dedicated to the production of wines.

The exceptional quality of the terroir has allowed for a refined selection of different varieties. The grapes are still tasted in the vineyard, harvested manually and chosen according to high quality standards.

Fermentation is carried out in presses with foot treading and in stainless steel vats with temperature control, followed by a long stage in the bottle.

The batches are kept in French oak barrels, aged between 6 and 18 months and give rise to Monte dos Cabaços Reserve and Margarida Special Editions.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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