Azamor Red 2019

11,20 €

Beautifully aromatic with lush dark red fruit perfume. On the palate the wine is well rounded with lots of delicious soft fruit flavours. It finishes with soft ripe tannins.

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Producer Producer: Azamor
Oenology: Alison Luiz Gomes
Region Alentejo
Grapes Syrah (20%), Alicante Bouschet (18%), Touriga Franca (17%), Merlot (17%), Touriga Nacional (12%), Trincadeira (10%) and Petit Verdot (6%)
Soil Soil: Clayey Xisto/ Shale
Winemaking All varieties were fermented in separate 10-ton stainless steel tanks for up to 10 days, at temperatures between 22ºC and 24ºC. Given the small harvest, it was possible to soak the skins before fermentation started.
Aging 7 months in used French and American oak barrels.
Capacity 750 ml
Volume Alcohol by Volume: 14,5%
Temperature 16ºC - 18ºC
Harmonizations Meat dishes, codfish and pasta.

The stunning Azamor property has a raw beauty that is rare in nature and awe inspiring. Offering stunning views, Azamor has a total of 260 hectares, 25 hectares are planted with vines, 30 hectares with cork oaks and pines, 140 hectares recently modernized with 50-year-old olive groves, and 62 hectares of Portuguese oak trees home to some Lusitano Horses. 

The vineyards were designed and planted in 2001 and 2002 by Joaquim and Eng. Luís Elias Carvalho, one of the most well-known and respected Portuguese viticulturists. The Azamor vineyard comprises of 25 hectares, is situated around 350 m above sea level, with a north - south orientation. The plant density is an unusual 2.2 by 0.9 meters, this contributes to an exposed leaf area per hectare at least two times higher than the national average. There are four types of Portuguese grape varieties planted - Touriga Nacional, Touriga Franca, Trincadeira and Alicante Bouschet - and three international varieties - Syrah, Merlot and Petit Verdot.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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