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Monte dos Cabaços Red 2011
10,80 €
Garnet colour, aromas of black fruits, plum, sour cherry, mint and tobacco. In the mouth it is intense, with balanced acidity, mineral and pleasant with some persistence.
| Producer | Producer: Monte dos Cabaços Oenology: Susana Estéban |
| Region | Alentejo |
| Grapes | Touriga Nacional, Alicante Bouschet, Aragonez and other varieties. |
| Winemaking | Harvest by hand into small capacity boxes. Selection of grapes near the cellar. Fermentation in stainless steel conical trunk of small capacity, with temperature control. Manual pumping. Post-fermentation maceration. |
| Aging | Stainless steel vats. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 14,5% |
| Temperature | 16ºC - 18ºC |
| Harmonizations | Oven-roasted red meats and game dishes. |
Margarida Cabaço, Chef at the S. Rosas Restaurant in Estremoz, Alentejo region, decided in 2001 to explore the combination of gastronomy and wine and create her project, Monte dos Cabaços.
Currently, already in the company of the younger generation of the family and alongside oenologist Susana Estéban, he is dedicated to the production of wines.
The exceptional quality of the terroir has allowed for a refined selection of different varieties. The grapes are still tasted in the vineyard, harvested manually and chosen according to high quality standards.
Fermentation is carried out in presses with foot treading and in stainless steel vats with temperature control, followed by a long stage in the bottle.
The batches are kept in French oak barrels, aged between 6 and 18 months and give rise to Monte dos Cabaços Reserve and Margarida Special Editions.
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Carlos José L. published the 31/12/2022 following an order made on 23/12/2022
Estremoz no seu melhor.
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