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Margarida Special Edition Alicante Bouschet 2012
25,50 €
Deep ruby color, intense floral aroma, black fruit and light chocolate, with notes of wood already very well integrated. Intense on the palate, with silky tannins and a long finish.
| Producer | Producer: Monte dos Cabaços Oenology: Susana Estéban |
| Region | Alentejo |
| Grapes | Alicante Bouschet (100%) |
| Winemaking | Harvest by hand to boxes of small capacity. Selection of grapes at the winery entrance. Foot treading and fermentation in tank. |
| Aging | 12 months in French oak barrels. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 15% |
| Temperature | 16ºC - 18ºC |
| Harmonizations | Oven-roasted red meats and game dishes. |
Margarida Cabaço, Chef at the S. Rosas Restaurant in Estremoz, Alentejo region, decided in 2001 to explore the combination of gastronomy and wine and create her project, Monte dos Cabaços.
Currently, already in the company of the younger generation of the family and alongside oenologist Susana Estéban, he is dedicated to the production of wines.
The exceptional quality of the terroir has allowed for a refined selection of different varieties. The grapes are still tasted in the vineyard, harvested manually and chosen according to high quality standards.
Fermentation is carried out in presses with foot treading and in stainless steel vats with temperature control, followed by a long stage in the bottle.
The batches are kept in French oak barrels, aged between 6 and 18 months and give rise to Monte dos Cabaços Reserve and Margarida Special Editions.
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Catarina R. published the 13/02/2023 following an order made on 07/02/2023
O melhor vinho que bebemos nos últimos tempos!
Carlos José L. published the 31/12/2022 following an order made on 23/12/2022
Estremoz no seu melhor.
Candido L. published the 05/12/2021 following an order made on 30/11/2021
Excelente vinho
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