Moinante White Double Orange 2020

17,50 €

It presents a color gold yellow hay, clear and crystalline. Intense nose with lots of notes of candied orange and notes of ripe peach. Mouth with super texture, concentrated, touches of late vintage in the middle of tasting, very righ with a lot of texture where the notes of ripe peach are repeated, very long finish.

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Producer Producer: Mainova
Winemakers: António Maçanita and Sandra Sárria
Region Alentejo Regional
Grapes Antão Vaz, Arinto, Verdelho and Encruzado
Soil Soil characterized by shale and granite, the grapes are of an integrated production regime.
Winemaking Moon and hand harvested, indigenous yeast fermentation, skin contact of 3 days without temperature control.
Vegan Wine
Aging Unoaked wine.
Volume Alcohol by Volume: 12%
Bottle Size: 75 cl
Temperature 10ºC - 12ºC
Harmonizations Cod dishes, fish in the oven and white meat.
Wine's Awards 17 Points - Vinho Grandes Escolhas Magazine

Located in the Alto Alentejo area, Herdade da Fonte Santa has centuries of preservation and improvement of its soil, combined with experience in best practices and processes.

It is here, where shale, granite and a unique ecosystem meet, that a highly specialized team works to generate the best products the region can offer.

It is in this context and under this commitment that MAINOVA is born, an authentic, innovative, sustainable brand that toasts to the future without ever forgetting the heritage, traditions and truths of the past.

The Vineyard
Out of 20 hectares of vines planted with traditional Portuguese grape varieties, 17.5 hectares are in integrated production and 2.5 hectares in organic production regimes.

The entire harvest is manual and nocturnal, thus providing greater care for the grapes and a more careful selection. The grape goes directly to the cellar, where the filling of the press and reservoir is done by gravity to preserve the quality of the grapes and must.

Here, winemakers make their art at the natural speed of the vineyard, respecting the time required in each process - spontaneous fermentations, low sulphur dioxide and minimal human intervention combined with today's knowledge and know-how.

The packaging is thought to detail. Most of the bottles are made of 100% recycled glass, the paper used on labels and shipping boxes are also recycled and/or with a higher percentage of cotton. Instead of the traditional capsules, they use wax to seal the bottles in order to guarantee greater durability, with less environmental impact.

They selected DIAM stoppers, which preserve the correct evolution of the wine in the bottle over time, respecting the aromatic profile and quality of the wine.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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