Quinta da Confeiteira Dium Touriga Franca 2015

22,50 €

Earth element: DIUM - Latin for coming from the sky.
This wine has an intense color, with a very velvety and elegant profile. The aromas of ripe black fruit, spices, smoke and toast stand out. Smooth but persistent aftertaste.
Positive evolution over 10 years, if kept in a cool, dark place and the bottle lying down.

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Producer Producer: Confeiteira Vinhos
Oenology: Joachim Roque
Region Alentejo DOC
Grapes Touriga Franca (100%)
Soil Vineyard with 5 hectares of silt-clay soil located in São José Pera-Manca, Évora.
Winemaking Fermentation with controlled temperature, followed by a long post-fermentation maceration.
Aging 12 months in French oak barrels, followed by stage 18 months in bottle
Capacity 750 ml
Volume Alcohol by Volume: 14,5%
Temperature 18ºC
Harmonizations Red meats, roasts, game dishes and cured cheeses.
We recommend that it be decanted

Located at the entrance to Évora, Alentejo, in the region of Pera Manca, is a small vineyard of 5 hectares, named Quinta da Confeiteira.
The revival of the wines of Quinta da Confeiteira by replanting and restructuring the vines happened in 2009. They planted 5 red grape varieties of DOC quality. Then 4 years later, in 2013 there were grapes to harvest again at Quinta da Confeiteira, with the first harvest wine arriving at tables at the beginning of 2016.
So, since 2013, it has been our pleasure to work with the creedo of “it takes great grapes to make great wine” so they can bring you wines of the highest quality which are just a little out of the norm.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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