Perescuma Selection Red 2017 View larger

Perescuma Selection Red 2017

7,50 €

Deep ruby color. Intense aroma of red fruits, with lots of blackberry and plum. In the mouth, ripe fruit accompanied by soft tannins, a good balance of acidity and a long and intense finish.

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Producer Producer: Lobo de Vasconcellos Wines
Oenology: Manuel Lobo de Vasconcellos and Joana Silva Lopes
Region Alentejo Regional
Grapes Syrah (40%), Touriga Nacional (30%), Alicante Bouschet (25%) and Aragonês (5%)
Winemaking Grapes from their own vineyards, vinified in stainless steel vats and temperature controlled lagares. All pumping over was done manually according to the fermentation and grape variety evolution.
Aging Part of the wine is aged for 6 months in French oak barrels
Volume Alcohol by Volume: 14%
Bottle Size: 75 cl
Temperature 16ºC - 18ºC
Harmonizations Red and white meats, risottos, pastes and soft cheeses.
Wine's Awards Gold Medal - Mundus Vini Germany 2020
87 Points - Robert Parker

The Lobo de Vasconcellos family has been involved in the grape and wine industry for two hundred years, producing and selling wines across Portugal. Their history in the Ribatejo region stretches back to 1775. That was where they built the first vapour-powered winery in the country. This accumulated expertise was then put to use in the most famous region for the production of top quality wines – the Alentejo.

The estate and the winery are located between the must visit town of Évora (Unesco World Heritage Site) and Reguengos de Monsaraz, in the parish of Vendinha – São Vicente do Pigeiro. This location offers conditions of climate and soil for grape growing and wine production that are unequalled in the Alentejo.

The vineyards benefit from the best possible climate, soil and sun exposure. The well aerated, clay loam soils with granite outcroppings are perfectly apt for grape growing. The Mediterranean climate yields wines that are aromatic, well-structured, complex and well-suited for bottle ageing. The 15 year old vineyards spread over 40 hectares, and comprise a combination of typical Portuguese grapes – Touriga Nacional, Aragonez, Alicante Bouschet, Trincadeira, Periquita and Tinta Caiada, for reds and Verdelho for whites – with some of the most famous international varieties – Syrah, Cabernet Sauvignon and Petit Verdot.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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