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WVACAB18

Argilla White 2018

7,60 €

This wine is produced with Alvarinho, Verdelho and Viosinho varieties in Herdade da Anta de Cima located in the Serra de Montargil, Alto Alentejo region. It has a fresh nose with great balance between notes of fruits, vegetables and minerals, grapefruit, herbs and chalk. Mouth with good volume and very fresh acidity, notes of herbs and fruit more present, along with some spices in a fresh and long finish. It has the potential to age in the bottle.

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Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar
Producer Producer: Herdade da Anta de Cima
Winemakers: Paulo Tenreiro and Nuno Mira do Ó
Cellar Alentejo Regional
Grapes Alvarinho, Verdelho and Viosinho
Volume Alcohol by Volume: 12%
Bottle Size: 75 cl
Harmonizations Salads, seafood, grilled fishes and white meats
Ideal Temperature: 9º to 11ºC

The argilla wine is produced at the Herdade da Anta de Cima, located in “Serra de Montargil”, “Ponte de Sor” region, owned by the Tenreiro family.

The farm is based on the traditional agro-forestry production system of the region. Vineyards are located in the most fertile soils of the Herdade: clay soils, well drained, dominantly exposed to south and with moderate slope.

At Herdade da Anta de Cima, the last vineyards were torn out in the 1950s and the old cellar ruin still remains from that time. The vineyards were brought back to the “Serra de Montargil” in 2010 and two years later the rst white and red argilla wines were produced.

It’s a new cycle, a family’s project that unites tradition and modernity and aims the excellence in the production of this passionate, unique and so portuguese’s product: wine.

The production of wine in large clay’s amphorae dates back from Roman civilization and gives three main benefits:

  1. The advantages of a slow and steady oxidation;
  2. Concentration by evaporation;
  3. Absolute respect for the wine without transmitting any other smells or tastes;

The argilla are terroir wines with a select and distinctive profile, obtained from very noble Portuguese grape varieties.

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