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Viúva Le Cocq Reserve Red 2017
22,50 €
This red wine has a garnet colour, with aromas of red fruit, toast and notes of spices. In the mouth, it reveals the unctuousness and joviality characteristic of the terroir.
| Producer | Altas Quintas - Herdade Porto da Bouga |
| Region | Alentejo DOC |
| Grapes | Syrah, Touriga Nacional and Alicante Bouschet |
| Soil | The vines used for this wine are in a very special terroir. They are located at 500 meters of altitude, in a plateau that develops of a unique form, in full Mountain of São Mamede. |
| Winemaking | Fermentation was carried out at controlled temperature, in stainless steel vats, followed by post-fermentation maceration with malolatic fermentation. |
| Aging | 9 months in French oak barrels. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 15% |
| Temperature | 16ºC - 18ºC |
| Harmonizations | Oven dishes, game or dishes with some complexity cooking. |
| Wine's Awards | 18 Points - Revista de Vinhos Magazine |
Viúva Le Cocq e Filhos, Lda, was the company created by the heirs of João José Le Cocq, founder of Quinta do Prado in Castelo de Vide. The Prado was, in 1850, a model farm in Portugal.
The epidemics observed in the second half of the XIXth century led to the creation of nurseries of vines in the Prado. It is thought that this was the way of introducing some French grape varieties in Portugal.
The Porto da Bouga Vinhos, Lda is heir to a historical heritage in the wine area in Portugal. The Estate is on the southern slope of the Serra de São Mamede and Quinta do Prado, on the north slope.
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