Monte da Bica Rosé 2018

15,90 €

Heady and tense, a strong rosé with a gastronomical profile and of creased personality. Await and it will bring you a pleasant surprise.

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Producer Producer: Monte da Bica
Oenology: André Herrera
Region Alentejo
Grapes Castelão, Touriga Nacional, Syrah, Merlot and Cabernet Sauvignon
Soil Vineyards are located in Lavre at 13 years old. The Mediterranean climate provides a high-temperature range and the poor soils of the transition from clay to sand in this extreme of the Alentejo allow that, despite the very low productivity, conditions are created for maturation of great aromatic expression and freshness retention.
Winemaking At the entrance of the mills, the open "Bica" bleeds the harvest in an expressive and elegant wort, where it then ferments at low temperatures for a month and a half.
Aging 8 months in used barrel.
Capacity 750 ml
Volume Alcohol by Volume: 13%
Temperature 10ºC - 12ºC
Harmonizations Fish soup, stewed fish, grilled meats and cold meats.

Since 1919 this estate has known the Pinto Gouveia family. With almost 100 years of history, this is a property that is directed to the production of cereals and cork. From the 1990s onwards, the past came to have a new irrigated area that allowed the installation of new cereal crops and later vines and fig trees of India.

Also, Monte Selvagem, an Animal Park, installed in a cork oak forest, was born within the Herdade. It shows to all visitors that it is possible to live in harmony with nature.

Fountains and dams, cork oaks, pines, willows, linden trees, corn and wheat grasses, thistles, chamomiles, rosemary, bees, sun, summer heat, and winter cold are more than enough reasons for what came next.

The Water Fountain
The grandfather of the current owners left his mark at the fountain in the year 1944. The fountain already existed and was remodeled on that date.

The fountain is the soul of Monte da Bica Gin. The innumerable meetings that took place there, the most isolated moments of inspiration, and the energy that the local site conveys make this fountain the "Mother" of this project.

Having made the proper water, chemical, and sensory analyzes, this was the first ingredient.

No, it is not ordinary water... It is water that sprouts in this place for more than 100 years...

In its construction, a mine, that brought the water to the source, was erected. This mine fell over the years, but the water never stopped running. It is water filtered by the earth, pure and limpid, but with a slight and gentle touch of the earth... This is what sets it apart!

When you drink this water you feel the "purity of its origin".

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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