Oxalá Calcário Reserve White 2018

11,50 €

Wine produced with the varieties Antão Vaz, Arinto and Roupeiro, from a vineyard with 2 hectares, located in Estremoz at 335 meters of altitude. It was fermented in stainless steel and aged for 9 months in French oak barrels. It has a creamy, smooth and elegant structure with notes of vanilla and great aromatic intensity. Citrus notes, freshness and minerality stand out. Long and intense finish.

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One box (6 bottles)

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1 review

Dry Sweet

Un-oaked Oak aged

Light Full-bodied

Drink now To cellar

Data sheet
1 review

Producer	Quinta da Confeiteira
Cellar	Alentejo Regional
Grapes	Antão Vaz, Arinto and Roupeiro
Aging	9 months in French oak barrels
Volume	Alcohol by Volume: 13% Bottle Size: 75 cl
Harmonizations	Roasted or grilled fatty fish, smoked fish and cheese Ideal Temperature: 10º to 12ºC

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5 /5

Based on 1 customer reviews