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Oxalá Calcário Reserve White 2018

11,50 €

It has a creamy, smooth and elegant structure with notes of vanilla and great aromatic intensity. Citrus notes, freshness and minerality stand out. It has a long and intense finish.

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Producer
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Producer	Producer: Vinivista Oenology: Joachim Roque
Region	Alentejo
Grapes	Antão Vaz, Arinto and Roupeiro
Soil	Vineyard with 2 hectares, located in Estremoz at 335 meters of altitude.
Winemaking	Decantation for 48 hours, followed by fermentation at a low temperature of 14-15 °C in stainless steel vats.
Aging	9 months in French oak barrels.
Capacity	750ml
Volume	Alcohol by Volume: 13%
Temperature	10ºC - 12ºC
Harmonizations	Roasted or grilled fatty fish, smoked fish and cheese.

Oxalá

Expresses a desire to fulfil a fact; The desire was ambitious, to find small plots with different terroirs in altitude.

Thus, since 2016 they started the research, which is still active, but which today has two small plots in the Alto Alentejo where 3 representative references of the DNA of each terroir will be produced.

Wines with a bold profile, produced with rigour and sustainability.

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5 /5

Based on 1 customer reviews