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Oxalá Calcário Reserve White 2018

11,50 €

This wine is produced with the varieties Antão Vaz, Arinto and Roupeiro, from a vineyard with 2 hectares, located in Estremoz at 335 meters of altitude. It was fermented in stainless steel and aged for 9 months in French oak barrels. It has a creamy, smooth and elegant structure with notes of vanilla and great aromatic intensity. Citrus notes, freshness and minerality stand out. It has a long and intense finish.

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Producer	Producer: Quinta da Confeiteira Winemaker: Joachim Roque
Region	Alentejo Regional
Grapes	Antão Vaz, Arinto and Roupeiro
Aging	9 months in French oak barrels
Volume	Alcohol by Volume: 13% Bottle Size: 75 cl
Harmonizations	Roasted or grilled fatty fish, smoked fish and cheese Ideal Temperature: 10º to 12ºC

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5 /5

Based on 1 customer reviews