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Oxalá Calcário Reserve White 2018 View larger

WVOCRB18

Oxalá Calcário Reserve White 2018

11,50 €

Wine produced with the varieties Antão Vaz, Arinto and Roupeiro, from a vineyard with 2 hectares, located in Estremoz at 335 meters of altitude. It was fermented in stainless steel and aged for 9 months in French oak barrels. It has a creamy, smooth and elegant structure with notes of vanilla and great aromatic intensity. Citrus notes, freshness and minerality stand out. Long and intense finish.

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Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar
Producer Quinta da Confeiteira
Cellar Alentejo Regional
Grapes Antão Vaz, Arinto and Roupeiro
Aging 9 months in French oak barrels
Volume Alcohol by Volume: 13%
Bottle Size: 75 cl
Harmonizations Roasted or grilled fatty fish, smoked fish and cheese
Ideal Temperature: 10º to 12ºC

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