Oxalá Calcário Reserve White 2018

11,50 €

This wine is produced with the varieties Antão Vaz, Arinto and Roupeiro, from a vineyard with 2 hectares, located in Estremoz at 335 meters of altitude. It was fermented in stainless steel and aged for 9 months in French oak barrels. It has a creamy, smooth and elegant structure with notes of vanilla and great aromatic intensity. Citrus notes, freshness and minerality stand out. It has a long and intense finish.

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Producer Producer: Quinta da Confeiteira
Winemaker: Joachim Roque
Region Alentejo Regional
Grapes Antão Vaz, Arinto and Roupeiro
Aging 9 months in French oak barrels
Volume Alcohol by Volume: 13%
Bottle Size: 75 cl
Harmonizations Roasted or grilled fatty fish, smoked fish and cheese
Ideal Temperature: 10º to 12ºC
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5 /5

Based on 1 customer reviews

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Gomes Paula Ana T. published the 01/02/2021 following an order made on 28/01/2021


Este ainda não provei, mas creio que será igualmente bom.

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Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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