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WVOCRB18
Oxalá Calcário Reserve White 2018
11,50 €
Wine produced with the varieties Antão Vaz, Arinto and Roupeiro, from a vineyard with 2 hectares, located in Estremoz at 335 meters of altitude. It was fermented in stainless steel and aged for 9 months in French oak barrels. It has a creamy, smooth and elegant structure with notes of vanilla and great aromatic intensity. Citrus notes, freshness and minerality stand out. Long and intense finish.
Dry
Sweet
Un-oaked
Oak aged
Light
Full-bodied
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To cellar
| Producer | Quinta da Confeiteira |
| Cellar | Alentejo Regional |
| Grapes | Antão Vaz, Arinto and Roupeiro |
| Aging | 9 months in French oak barrels |
| Volume | Alcohol by Volume: 13% Bottle Size: 75 cl |
| Harmonizations | Roasted or grilled fatty fish, smoked fish and cheese Ideal Temperature: 10º to 12ºC |
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