Ameixâmbar White 2021 View larger

Ameixâmbar White 2021

28,90 €

Two islands, Faial and Pico, two different volcanic soils for an absolutely unique wine.

Vibrant palate and marked minerality, where the notes of flint stone are evident.

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Producer Adega do Vulcão
Region Açores
Grapes Arinto dos Açores (100%)
Soil A perfect blend of native grapes from the Capelinhos area on the island of Faial – the site of the volcanic ash eruption in 1957 – and from the “lajidos” in Criação Velha in Pico Island. Two different areas, each with its own special “uniqueness” for a wine with an absolutely unique balance.
Winemaking Fermented with native yeasts and aged 10 months in cement tulips.
Aging 10 months in cement tulips.
Capacity 750 ml
Volume Alcohol by Volume: 13%
Temperature 10ºC - 12ºC
Harmonizations Oysters, barnacles, shellfish and grilled sea fish.
Wine's Awards 90 Points - Revista de Vinhos (Wine Magazine)

That of Adega do Vulcão is the story of a bond between a Florentine couple and the Azores Islands, born almost by chance in 2008.

This unique place captured their attention and they decided to established here their buen retiro.

Over the time their stays expanded, this land exercising its powerful charm, and desires and projects are born.

The first binds them to wine. It is Adega do Vulcão, the volcano’s cellar, which through the patient recovery of native vines in a peculiar terroir, offers under its label small productions of wines with a defined personality.

Adega was born on the Island of Faial, near the dos Capelinhos volcano formed in 1957 following an eruption started in the sea a mile from the coast. The sand and ashes expelled from the volcano for over a year submerged the surrounding land, creating an unparalleled terroir in the following decades. Soon, the project was extended to the island of Pico, where the marvelous old UNESCO heritage vineyards are planted in the lava crust. Two islands, two different volcanic terroirs for a brand that express love for extreme nature and its own relationship with man.

They only use native vines which are IGP quality certifed and the best cultivation and processing techniques

The company has activities on two islands, Pico and Faial with around 14 hectares of vines in total, some of which began production in 2017, and has cellar on Pico Island with the best equipment available internationally.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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