Brut Book - Sparkling at the Table (Portuguese Edition)

13,50 €

Author: Luis Gradíssimo The sparkling is a wine that, due to its multiplicity of styles, with different aging times and varying degrees of sweetness, whites, reds and rosés, allows great versatility at the table, from a refreshing aperitif to an invigorating final meal. for starters, main courses and desserts. It is this versatility that will be elaborated on in this book, which is divided into three parts. In the first part, an...

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