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Enogastronomy Book (Portuguese Edition)
24,90 €
Author: Luis Gradíssimo Why some wines work better than others with some ingredient? Why one specific pairing is good for one person and not for other? Why some pairing work better on cold days? Which wine should be better with that dish? Wine and food pairing are an experience, and every person is unique. This is not a wine paring book. This is about wine and food pairing, but also considering the person who will taste it, and...
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