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Vintage
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Considered by many as the jewel in the Port Wine crown, this is the only Port that ages in bottle. Produced from the grapes harvested during a single year and bottled two to three years after the vintage, it develops gradually for 10 to 50 years before it is drunk. The charm of Vintage resides in the fact that it is attractive at pratically all ...
Considered by many as the jewel in the Port Wine crown, this is the only Port that ages in bottle. Produced from the grapes harvested during a single year and bottled two to three years after the vintage, it develops gradually for 10 to 50 years before it is drunk. The charm of Vintage resides in the fact that it is attractive at pratically all stages of its life in bottle. During the first five years, it retains the intense ruby of its original colour, exuberant aromas of red fruits and wild berries and a taste of black chocolate, all of which is balanced by strong tannins that make it the perfect accompaniement to desserts that are rich in chocolate. After ten years in bottle, in addition to its throwing a light deposit, Vintage takes on garnet tones and attains a delicious plenitude of ripe fruit aromas and flavours. As the wine matures, its colour turns a rich golden brown and its fruit acquires a greater subtlety and complexity and the deposit that it throws becomes thicker.
Vintage There are 3 products.
Considered by many as the jewel in the Port Wine crown, this is the only Port that ages in bottle. Produced from the grapes harvested during a single year and bottled two to three years after the vintage, it develops gradually for 10 to 50 years before it is drunk. The charm of Vintage resides in the fact that it is attractive at pratically all stages of its life in bottle. During the first five years, it retains the intense ruby of its original colour, exuberant aromas of red fruits and wild berries and a taste of black chocolate, all of which is balanced by strong tannins that make it the perfect accompaniement to desserts that are rich in chocolate. After ten years in bottle, in addition to its throwing a light deposit, Vintage takes on garnet tones and attains a delicious plenitude of ripe fruit aromas and flavours. As the wine matures, its colour turns a rich golden brown and its fruit acquires a greater subtlety and complexity and the deposit that it throws becomes thicker.
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106,00 € In StockGraham's Vintage Port 2000
The 2000 Vintage will be remembered for the immense concentration of its wines and for the small quantities produced. The first Vintage of the 21st Century. The best wines will need to be cellared to 2015-2025.This outstanding Vintage displays many of the aromas typical of Graham’s, including ripe plum and esteva (gum cistus). In spite of its youth it is...
106,00 € -
138,00 € In StockFonseca Vintage Port 2011
The exceptional 2011 harvest produced extraordinary results in the Douro valley. On April 23, 2013, Fonseca announced its decision to declare 2011 as a vintage year, launching the classic Fonseca Vintage Port.Intense black inky core and narrow purple rim. The nose opens onto a dense brooding mass of dark blackberry and blackcurrant fruit. Compact and...
138,00 € -
143,00 € In Stock
Fonseca Vintage Port 1992
The Winter of 1991/92 was unseasonably dry. This dry weather continued into the Spring with light rain only in April and May. Flowering was earlier than usual in May, with warm weather at the end of the month ensuring a good berry set. A long hot summer was broken by a few heavy showers at the end of August and also September.Picking started a week later...
143,00 €
