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Tropical and white-pitted fruit aromas, with fresh and mineral notes. Elegant, mineral and fresh, delicate in structure and persistent in the mouth.
Touriga Nacional, our grape variety of excellence is presented here in all its floral and aromatic splendor. Light pink color, with hints of cherry, has a very intense nose of ripe strawberry. In the mouth it is surprisingly textured and fresh.
Citrus colour, it is a very elegant wine with a subtle aroma of fresh fruit, notes of golden apple, tangerine and some pineapple. Very pleasant in the mouth, full, with a freshness allied to the complexity of the aromas and flavours that make it pleasant for the table.
It has a citrine color, with golden hints, yellow plum and apricot aromas, toast notes. In the mouth reveals lively acidity, with crunchy notes, ending with an elegant finish and medium persistence.
Deep ruby red colour, the bouquet is youthful, well balanced with fruity aromas, such as cranberry and strawberry. In the mouth is dry, with measured acidity and good body, displaying notes of licorice and blackberry.
Produced with grapes from Quinta da Marcela, from a vineyard called Botas, this rosé is a toast to the freshness of the Touriga Nacional from altitude, from the renowned Vale Mendiz region. Lychee coloured wine. Fresh aromas and red fruit with floral notes. Dry, fruity and elegant in the mouth with a pleasant persistence.
Elegant and intense wine, with contained fruit notes, excellent balance between freshness and volume, with minerality well present and saline notes. Good ageing capacity that will enhance its complexity.
Ruby violet color, intense, fruity nose with hints of ripe cherry and some minty notes. In the mouth, it is smooth, round and with good freshness, round tannins and a long aftertaste.
Pale gold colour with delicate citrus and spicy aromas. Light and refreshing on the palate with hints of white peach and honey. It has an excellent acid balance, a smooth, silky texture and a clean, long, crisp finish.
Parajes represents the region wine and its first vintage appears in 2016. In its preparation grapes from different parts of Bierzo have been used, each plot has been elaborated separately.It presents aromas of red fruits, violets, spices and smoked notes. In the mouth it is fresh, with pleasant tannins, balanced and elegant.
Citrus colour, nose with notes of lime, dried fruits and plenty of minerality. In the mouth, it is structured, fresh and with a long finish.
Intense nose with lots of botrytis. Great structure with flavours of lime, citrus and peaches, a fine balance of richness, racy acidity and a long finish.
Citrus yellow-gold color, intense nose with notes of citrus fruit, almost pineapple and light notes of well integrated oak. Mouth with dense attack and texture, fresh and balanced acidity, with good persistence.
Bright citrine colour, this wine demonstrates well the profile of the grape varieties that gave rise to it. Elegant and fresh aroma with notes of white flowers and orchard fruits. In the mouth it expresses a crisp acidity and a lively and delicate minerality, with a long and persistent finish, characteristic of its character.
Citrine straw colour with greenish reflections. Floral and white fruit aroma, plum and Pink Lady mace, in a cloak of freshness. In the mouth reveals a fresh and wide mouth, defined mainly by stone fruit, peach and apricot.
Deep ruby colour, the nose offers outstanding aroma intensity, with fresh red fruits and soft notes of fine spice. Seductive on the palate, evolving into a wine with excellent structure, made of velvet textured tannins. The finish is complex and persistent. A wine that enhances Bordeaux’s winemaking techniques, perfectly combining them with the Douro’s...
Delicate ruby color, with reflective pomegranates. Clean and bright. Pot-Pourri of ripe red fruits - cherries, berries, currants and plums - in compote. Fresh notes of mint, fennel and thyme. Spices like black pepper and a slight touch of cinnamon. Sous bois (undergrowth, or forest floor). It reaffirms in the mouth the aromas pre-announced in the nose....
This Port Wine is the result of a blend of aged wine from Quinta da Devesa, developed with noble wine grapes used in the Douro region, aged over in wooden casks at the Quinta da Devesa cellars.Sweet nutty notes of marzipan blended with toasty blanched almonds and a hint of spirit. Soft, smooth and well rounded with crème caramel and flavors of Frangelico....
Deep and dark colour, with complex character with aromas of red fruit and earthy notes. In the mouth, it is intense and dense, with very pure and tasty fruit and a long finish.
Bright pale green with delicate aromas of citrus, mainly lemon and lime, cedar, pepper and still noticed oak. Crispy acidity and minerality, shows a great potential despite still young, dense and creamy, old vines concentration. Long and pleasant finish.
It reveals an enormous aromatic depth, with the grape variety evident in the citrus and orange blossom notes. It is unctuous, with immense richness, presence and complexity.
Arinto dos Açores is a unique grape varietal native to the Azores Islands. Although it shares the same name and good acidity of the mainland Arinto, the grapes are not related. Clean citrus color. Fresh, pure and mineral aroma with a touch of grapefruit. In the palate it is sharp, fresh, and mineral wine that tease the palate, showing it’s ocean born origin.
This White Port is obtained from a selection of grape varieties recommended for the Douro region. The ageing process occurs naturally over many years, in oak vats at Quinta da Devesa cellars, thus resulting in a darkened colour.Clean, amber colour, with a hint of copper. It has a complex bouquet with rich notes of almonds and honey. The palate is soft and...
It is in the choice of water and botanicals that the Gin do Monte da Bica recipe is based on.The juniper from Macedonia, the coriander from Ukraine, the cinnamon from Sri Lanka and the search for a balance between the bitterness and the sweetness of citruses, form the principle of Bica Gin and prove the exploration of the different origins and flavours of...
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