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The vineyards that produce organic wines are treated by the most friendly and natural methods. Vines can thus produce grapes that are natural and with more flavor. Winemakers use indigenous yeasts and control the evolution of wine with gentle and non-invasive methods. The aromas of wine are thus more faithful to the fruit and its terroir. Throug...
The vineyards that produce organic wines are treated by the most friendly and natural methods. Vines can thus produce grapes that are natural and with more flavor. Winemakers use indigenous yeasts and control the evolution of wine with gentle and non-invasive methods. The aromas of wine are thus more faithful to the fruit and its terroir. Through the absence of chemicals, organic wines are better for our health.
The vineyards that produce organic wines are treated by the most friendly and natural methods. Vines can thus produce grapes that are natural and with more flavor. Winemakers use indigenous yeasts and control the evolution of wine with gentle and non-invasive methods. The aromas of wine are thus more faithful to the fruit and its terroir. Through the absence of chemicals, organic wines are better for our health.
The EVG red is an easy wine, made for daily consumption. It contains the varieties Trincadeira, Castelão and Aragonez, have aromas of fresh red fruits. It's very elegant and soft on the palate. Wine with a grenade color it has an average body of very easy tasting. In the mouth is complex and demonstrates some unctuousness.
Vinified with Tinta Roriz organic grapes using the fermentation off skins method with fermentation temperature control. It has a fresh and fruity flavour whith an intense red fruit aroma, particulary strawberries and raspberries. Elegant with a long-lasting aftertaste.
2011 Alveirão's Maximo'S was made with Trincadeira. Originating in one of the most radical plots they have, southwest oriented with a slope of 30%, in a very white soil, truly representative of our terroir, Alveirão. It is a special wine because of its complexity and elegance.
Vinified with organic grapes Síria and Malvasia Fina, using the fermentation off skins method with fermentation temperature control. Wine with tropical fruit aroma, balanced acidity, and persistent aftertaste.
Vinified with organic Tinta Roriz grapes and a long pelicular maceration that grants it structure and longevity. Aged in French oak. It is a naturally stabilized wine that may have sediments over time. Garnet-coloured wine with sweet fruit, blackberry, raspberry and ripe strawberry flavours, green notes. Well-structured wine and elegant.
Vinified with organic Touriga Nacional grapes and a long pelicular maceration that grants it structure and longevity. Aged in French oak. It is a naturally stabilized wine that may have sediments over time. Garnet-coloured wine with a delicate violet and red fruit notes, such as blackberry and blueberry, for a harmonious blend.
Vinified with organic Syrah grapes and a long pelicular maceration that grants it structure and longevity. Aged in French oak. It is a naturally stabilized wine that may have sediments over time. Well-structured and well-balanced garnet-coloured wine. Blackberry and jam flavours. Smooth oak aroma and tannins strongly marked.
Vinified with organic grapes and a long pelicular maceration that grants it structure and longevity. Aged in French oak. It is a naturally stabilized wine that may have sediments over time. Open coloured wine, fresh aromas. Perfect to match with food.
Confirmação de Idade Tem idade legal para o consumo de bebidas alcoólicas? (+18 anos) Sim Não
Age Confirmation Do you have legal age to consume alcoholic drinks? (+18 years old) Yes No
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