The vineyards that produce organic wines are treated by the most friendly and natural methods. Vines can thus produce grapes that are natural and with more flavor. Winemakers use indigenous yeasts and control the evolution of wine with gentle and non-invasive methods. The aromas of wine are thus more faithful to the fruit and its terroir. Throug...
The vineyards that produce organic wines are treated by the most friendly and natural methods. Vines can thus produce grapes that are natural and with more flavor. Winemakers use indigenous yeasts and control the evolution of wine with gentle and non-invasive methods. The aromas of wine are thus more faithful to the fruit and its terroir. Through the absence of chemicals, organic wines are better for our health.
The vineyards that produce organic wines are treated by the most friendly and natural methods. Vines can thus produce grapes that are natural and with more flavor. Winemakers use indigenous yeasts and control the evolution of wine with gentle and non-invasive methods. The aromas of wine are thus more faithful to the fruit and its terroir. Through the absence of chemicals, organic wines are better for our health.
Vinified with organic grapes Síria using the fermentation off skins method with fermentation temperature control, eine with fresh citrus aroma and floral notes, balanced acidity and persistent aftertaste.
Vinified with organic grapes Rufete, Marufo, Alicante Bouschet, Syrah, Tinta Roriz, Cabernet Sauvignon e Touriga Nacional, in a long pelicular maceration that grants it structure and longevity. Aged in French oak. Garnet-coloured wine with red fruit flavours. Fresh, young and balanced grape varieties which gives it a good food match.
Vinified with Syrah organic grapes using the fermentation off skins method with fermentation temperature control. It has a fresh and fruity flavour whith an intense red fruit aroma, particulary strawberries and raspberries. Elegant with a long-lasting aftertaste.
Vinified with organic grapes Syrah, Cabernet Sauvignon and Tinta Roriz had prolonged pelicular maceration that gives it structure and longevity and stage of 3 months in French oak barrels. It has a red color with garnet hues, in the nose predominate the aromas of black fruit, spice, cocoa and pepper. In the mouth is balanced, with some complexity and...
Vinified with organic grapes Síria, Fernão Pires and Malvasia Fina from an Old Vineyard, using the fermentation off skins method with fermentation temperature control, eine with fresh citrus aroma and floral notes, balanced acidity and persistent aftertaste.
Vinified with organic Cabernet Sauvignon grapes and a long pelicular maceration that grants it structure and longevity. Aged in French oak. Deep-garnet coloured wine, strongly marked figs and jam aromas, the mouth is full of green peppers and a long and persistent aftertaste.
Vinified with organic Tinta Roriz grapes and a long pelicular maceration that grants it structure and longevity. Aged in French oak. It is a naturally stabilized wine that may have sediments over time. Garnet-coloured wine with sweet fruit, blackberry, raspberry and ripe strawberry flavours, green notes. Well-structured wine and elegant.
Vinified with organic Touriga Nacional grapes and a long pelicular maceration that grants it structure and longevity. Aged in French oak. It is a naturally stabilized wine that may have sediments over time. Garnet-coloured wine with a delicate violet and red fruit notes, such as blackberry and blueberry, for a harmonious blend.
Produced with 14 different varieties existing in a century-old vineyard located in the parish of Reguengo, in the Natural Park of Serra de São Mamede, with predominance for Arinto, Assario, Fernão Pires, Roupeiro, Alicante Branco, Rabo de Ovelha, Tamarez, Manteúdo, Uva Rei, Uva Formosa, Vale Grosso and Salsaparrilha. The exposure of the vineyard is...
Produced with old grapes from a very old vineyard in the Serra de São Mamede, Portalegre, exposed to the east and at an altitude of 598 meters, with about 14 different varieties with predominance for Trincadeira, Aragonês, Alicante Bouschet, Grand Noir, Tinta de Olho Branco and Castelão. The whole grapes with the stink were crushed on foot in a cement...
Wine produced with the Rufete, Mourisco, Tinta Roriz and a mix of several regional grape varieties, from a centuries-old vineyard in organic farming, had prolonged skin maceration that gives it structure and longevity, and aging of 6 months in French oak barrels. It has ruby color, nose has aromatic complexity, black fruit, eucalyptus balsamic, pine and...
Confirmação de Idade Tem idade legal para o consumo de bebidas alcoólicas? (+18 anos) Sim Não
Age Confirmation Do you have legal age to consume alcoholic drinks? (+18 years old) Yes No
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