The Azores Wine Company was founded on April 3rd, 2014, by the partners António Maçanita, Filipe Rocha and Insula Vinus, Lda.
The story of three people profoundly connected to the Azores who crossed paths by the end of the first decade of the 21st century, brought together by a passion to which they dedicate a significant part of their lives: wine and gastronomy.
Amongst the several projects they are involved in, we find wine production in Pico, the recovery of an endangered grape variety, as well as the promotion of the Azorean wine and gastronomy.
In 2010, António Maçanita began, along with the S. Miguel Agricultural Development Services, the winemaking work of the Terrantez do Pico grape variety. Unique in the world, this nearly extinct caste reveals a surprising freshness, mineral quality and salinity. The small production of this identity and authenticity filled wine, travels to several countries and becomes available to some of the best wine shops and top restaurants. The Azores come in big!
Afterwards, in 2013, there was a joint venue on Pico island, put together by Fita Preta wines and Insula Vinus, in order to produce a wine based on one more autochthon grape variety of the Region: Arinto dos Açores.
The team work, the friendship and the common vision to bring back to the Azores, Pico island in particular, the notoriety of past times challenged them into a new project.
This is how the Azores Wine Company was born and in 2014, the first year, it was already producing 10.000 bottles. The single varieties white wines Arinto dos Açores and Verdelho O Original of the Rare Grapes Collection represent more than half the production. However, the red and rose wines are also quite surprising.
The first Azorean sparklings are also a part of this story. It was made in 2011 by António Maçanita in the Terrantez do Pico project (in S. Miguel island) and in 2014 the first Arinto dos Açores sparkling, already under Azores Wine Company signature.
Lastly, there is the work already being developed in the fortified wines domain, in search of the famous Pico wines that travelled the world over 400 years ago.
In the middle of the Atlantic, on the base of the volcanic mountain, the Volcanic Series are wines of pure volcanic terroir. These infertile, rocky soils, defy the definition of usable soil. On the waterfront, planted on the “mother rock”, where nothing else would grow, grapes ripen as much as the brave Azorean climate allows. Resulting on a fresh,...
Savior and resistant, queen Isabella has ensured the existence of wines and vineyards on the islands to modern day since the phylloxera attack in the 19th Century. For many it is not even considered wine! For us, it is culture, folklore and part of our tradition. Paying tribute more than 200 years of history in the islands, this "Isabella the Forbidden"...
“Is it Verdelho Verdelho or Verdelho Gouveio?”, the answer might well be “it is Verdelho Verdejo”. Confused? You should be. Many people believe that they have tasted Verdelho, but few have. Gouveio (aka Godello) was for several years wrongly identified has Verdelho generating this huge confusion. Verdelho, Gouveio and Verdejo are 3 distinct grape...
With its unique and unusual terroir, the vines are planted in the rock cracks at the foothills of the volcanic mountain, so close to the ocean that the locals say you can hear “the crabs singing”. The vineyards are protected from strong salty ocean winds by walls of rock known as “currais”.Arinto dos Açores is a unique grape varietal native to the Azores...
Limited edition of 654 bottles of this wine produced 100% with Terrantez do Pico, is fresh, with good acidity and some untuosity, and a large saline component, characteristic of the wines of the Azores. It has bright citrus yellow color, intense and floral nose, with notes of tea, bergamot and iodine, with a touch of salt.This wine are on Sarah Ahmed’s...
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