This year, particularly dry, harsh and suffered, we propose a fresh and fruity white to toast to life. The chosen grape varieties were Moscatel Graúdo, Fernão Pires and Arinto. It has citrus yellow color, intense floral aroma, with notes of tropical fruits, in the mouth is slightly acidic, fresh and fruity, with complex and persistent palate.
Wine produced with grapes from Arinto, Alvarinho and Encruzado, harvested and selected manually. Yellow straw coloured. It brings alive and cheers our olfactive memories of vegetable, floral and ripe citrus fruit aromas. It begins deep and fresh, ending with such an elegance that only a white wine born by the sea could make us feel such a sublime sensation.
Herdade do Cebolal was one of the first estates on Alentejo Coast, producing red wines certified with the grape "Castelão" in the late 30-40s. In the year 2015 the wine producer Luís Mota Capitão and his family decided to develop different styles from the grape "Castelão" in order to show the potential of this grape variety loved and forgotten in recent...
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