Having DNA as an inheritance, the project started in 2013, without land, without a wine cellar, but with a soul from Douro. The wine is made from grapes from the vineyard of Mr. Rui and vinified in the cellar of Mr. Manuel.
The wine producer Patrícia de Magalhães, was born in Porto, in 1981, and graduated in Engineering of Agricultural Sciences at FCUP. At the beginning of her professional career, her experience passed through two wine regions, Vinhos Verdes and Dão, where she was director of production, guided by the winemaker consulting, Anselmo Mendes. At present, she is a consultant in the Vinhos Verdes and Douro regions.
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