List of products by producer Quinta Várzea da Pedra

Quinta Várzea da Pedra is a family farm located in Bombarral, western region of Portugal.

Since 1910 the Pêra-Rocha pear, grape and wine are produced by the family, who once came to raise cattle and produce cow's milk.
In the Quinta's wine cellar are produced DOC Óbidos and IGP Lisboa quality wines that are the result of the selection of the best typical grape varieties, hand-picked in their vineyards, influenced by the climate created between the Atlantic breeze and the Serra do Montejunto.
In Quinta Várzea da Pedra, old traditions are re-created with their eyes on the future. Lives are stories, emotions and sensations that are shared in every drop of wine.


https://www.facebook.com/qtavarzeadapedra/

Learn more about this producer
Showing 1 - 5 of 5 items
  • 8,60 € In Stock

    This wine was produced with Syrah and Touriga Nacional grapes from the Adão Lobo vineyard, is a young red wine, with delicate maceration, for a softer tannin. With garnet color and red fruits aroma, it shows the typical freshness of the region

    8,60 €
  • 8,60 € In Stock

    This wine expresses in its essence the freshness, minerality and acidity characteristic of the wines of this region. Produced with a selection of the best grapes Arinto and Fernão Pires from 'Vinha da Gafa', next to the Sanguinhal, plot with exposure sueste and clay-limestone soil. Citrus coloured wine, with delicate aromas of tropical fruits, flowers and...

    8,60 €
  • 10,90 € In Stock

    This wine expresses in its essence the freshness, minerality and acidity characteristic of the wines of this region, as well as the main characteristics of the Fernão Pires grape variety, both in aroma and in the mouth. Rigorous selection of the best Fernão Pires grapes from 'Vinha da Gafa', next to Sanguinhal, a plot with southeast exposure and...

    10,90 €
  • 13,90 € In Stock

    Skin contact wine of the first selected grapes Arinto and Fernão Pires from Gafa Vineyard. Clay and limestone soil, East exposure with Northwest Atlantic breeze. Hand harvested and pre-fermentative maceration of crushed grapes in traditional stone "lagar". Spontaneous fermentation and aging for 12 months on lees in stainless steel tank. Skin Contact Wine,...

    13,90 €
  • 14,90 € In Stock

    This wine expresses in its essence the freshness, minerality and acidity characteristic of the wines of this region, as well as the potential of complexity and aging conferred by fermentation and aging for 9 months on lees in french oak barrels. Rigorous selection of the best Arinto and Fernão Pires grapes from 'Vinha da Gafa', next to Sanguinhal, a plot...

    14,90 €
Showing 1 - 5 of 5 items
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