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The term sparkling applies only to wines whose effervescence results from an alcoholic fermentation conducted in a closed container. The production of a sparkling wine is always divided into two phases: the first phase begins with the production of a still wine and the second is “sparkling”. There are several methods that can be used in the spar...
The term sparkling applies only to wines whose effervescence results from an alcoholic fermentation conducted in a closed container. The production of a sparkling wine is always divided into two phases: the first phase begins with the production of a still wine and the second is “sparkling”. There are several methods that can be used in the sparkling process: classic or champagne method, closed vat method, and transfer method. In either method, a second fermentation is carried out (in a bottle or vat) preceded by the introduction of the fermentation liquor which is a syrup whose concentration of sugar will allow an internal pressure to develop CO2 production. Sparkling wines are very versatile. In Portugal we produce high quality sparkling wines that can be paired with several dishes, from seafood, fish and meat, or served simply as an aperitif.
The term sparkling applies only to wines whose effervescence results from an alcoholic fermentation conducted in a closed container. The production of a sparkling wine is always divided into two phases: the first phase begins with the production of a still wine and the second is “sparkling”. There are several methods that can be used in the sparkling process: classic or champagne method, closed vat method, and transfer method. In either method, a second fermentation is carried out (in a bottle or vat) preceded by the introduction of the fermentation liquor which is a syrup whose concentration of sugar will allow an internal pressure to develop CO2 production. Sparkling wines are very versatile. In Portugal we produce high quality sparkling wines that can be paired with several dishes, from seafood, fish and meat, or served simply as an aperitif.
Citrus yellow colour. Intense aroma, with notes of flower petals, citrus peel, apricot, pineapple and some baking. The palate is fresh and balanced.
The subtle aromas of ripe fruit pulp combined with citrus fruits give it character. The fruit is present on the palate, and it is balanced, fresh, and vibrant.
Bright citrus colour, fine and persistent bubbles. On the nose, this wine has an intense aroma of white-fleshed fruit with slightly vibrant citrus notes. In the mouth, there is a refreshing fruity flavour with a creamy and persistent sensation.
Vibrant pink colour. On the nose, it stands out for its freshness and elegance, with aromas of wild red fruits, delicate floral notes and a slight hint of citrus. On the palate, it has delicate bubbles, balanced acidity and a refreshing finish.
Opaque yellow color. Primary aromas, fresh fruit slightly tropical. Fine bubble, medium mousse, fresh with tropical notes.
Medium-bodied sparkling wine with a fine and persistent mousse. Showing honeyed, peach and floral aromas, with good acidity.
Pale salmon colour. Aroma of fresh red fruits, with raspberry predominating and a slight hint of brioche. Fine bubbles with a medium, crisp and dry finish.
The Uivo wines are born in the high altitude slopes of the Douro Valley, in family estate vineyards. All the wine creation process is carefully monitored and controlled, allying to the knowledge acquired throughout generations to the most recent scientific developments. This results in complex wines, mysterious and seductive, of great gastronomic...
Straw-coloured. On the nose, it reveals notes of brioche and some dried fruit, showing the full complexity resulting from the second fermentation and extended ageing on the lees. The bubbles are elegant and fine, persistent, harmonising perfectly with the mousse and mouthfeel, without losing freshness and structure.
Falala Pérola presents a pearly colour with an extremely fine and persistent bead. On the nose, aromas of dried fruits are prominent, complemented by subtle citrus notes. On the palate, it shows a delicate and refined mousse, with fine integration, delivering a creamy yet dry profile and a long, persistent finish.
Straw-yellow color, it presents a fresh and intense aroma of great elegance. Notes of fruits, such as green apple, add liveliness to the profile. On the palate, it is balanced and delicate, with a creamy mousse and fine bubbles. The finish reveals dried fruits and hints of pastry.
On the nose, notes of yellow fruits, dried fruits, nuts and citrus fruits. In the mouth it is rich, balanced, unctuous with good acidity.
In honour of Luiz Costa, a major figure in the Portuguese wine industry, Caves São João has created this unique sparkling wine from the grape varieties he most appreciated. To idealise it, they also relied on his creative spirit. Citrus yellow colour. Aromas of butter biscuit, citrus peel, dried flowers, light toast and beeswax, among other aromatic notes...
Complex and well-defined aroma, with notes of red fruit (ripe cherry, raspberry) and light floral hints. Notes of toast and brioche add aromatic complexity. On the palate it is an elegant wine, full of minerality and freshness, reflecting the limestone soils it comes from. It is simultaneously a deep, structured and complex wine, with a long and lingering...
On the nose, notes of yellow fruits, dried fruits, nuts and citrus fruits. In the mouth it is rich, balanced, unctuous with good acidity.
Sparkling with beautiful mineral bitterness, The Esprit Nature Brut pushes the door of the great wines of Champagne, while its incomparable fruit invites shared pleasure. On the eyes, a beautiful golden and blond reflections. On the nose, notes of stone fruits (pear, peach), vanilla and spices (white pepper) on a base of candied lemon which gives it...
In the mouth is balanced, very fine woody, great complexity, crunchy, elegant, marked by a fresh attack with good acidity in retreat. The vibration of the fruit on a crystalline purity. An impression of freshness that is almost tactile. The robe is a beautiful, brilliant rosé. Aroma dominated by red fruit: burlat, reverchon, cherry. Silky tannins enriched...
Confirmação de Idade Tem idade legal para o consumo de bebidas alcoólicas? (+18 anos) Sim Não
Age Confirmation Do you have legal age to consume alcoholic drinks? (+18 years old) Yes No
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