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The term sparkling applies only to wines whose effervescence results from an alcoholic fermentation conducted in a closed container. The production of a sparkling wine is always divided into two phases: the first phase begins with the production of a still wine and the second is “sparkling”. There are several methods that can be used in the spar...
The term sparkling applies only to wines whose effervescence results from an alcoholic fermentation conducted in a closed container. The production of a sparkling wine is always divided into two phases: the first phase begins with the production of a still wine and the second is “sparkling”. There are several methods that can be used in the sparkling process: classic or champagne method, closed vat method, and transfer method. In either method, a second fermentation is carried out (in a bottle or vat) preceded by the introduction of the fermentation liquor which is a syrup whose concentration of sugar will allow an internal pressure to develop CO2 production. Sparkling wines are very versatile. In Portugal we produce high quality sparkling wines that can be paired with several dishes, from seafood, fish and meat, or served simply as an aperitif.
The term sparkling applies only to wines whose effervescence results from an alcoholic fermentation conducted in a closed container. The production of a sparkling wine is always divided into two phases: the first phase begins with the production of a still wine and the second is “sparkling”. There are several methods that can be used in the sparkling process: classic or champagne method, closed vat method, and transfer method. In either method, a second fermentation is carried out (in a bottle or vat) preceded by the introduction of the fermentation liquor which is a syrup whose concentration of sugar will allow an internal pressure to develop CO2 production. Sparkling wines are very versatile. In Portugal we produce high quality sparkling wines that can be paired with several dishes, from seafood, fish and meat, or served simply as an aperitif.
Citrus yellow colour. Intense aroma, with notes of flower petals, citrus peel, apricot, pineapple and some baking. The palate is fresh and balanced.
Bright citrus colour, fine and persistent bubbles. On the nose, this wine has an intense aroma of white-fleshed fruit with slightly vibrant citrus notes. In the mouth, there is a refreshing fruity flavour with a creamy and persistent sensation.
Citrine-yellow colour. Intense aroma, with light toasted notes, citrus nuances, and hints of dried flowers and dried vegetal notes. On the palate, it is fresh, with good structure and balance, and its acidity gives it beautiful persistence, complemented by notable flavours on the finish.
Vibrant pink colour. On the nose, it stands out for its freshness and elegance, with aromas of wild red fruits, delicate floral notes and a slight hint of citrus. On the palate, it has delicate bubbles, balanced acidity and a refreshing finish.
Intense aroma, with notes of fresh and dried fruit, toast and biscuits. The palate is very fresh and dry, with vibrant acidity and a long finish.
Opaque yellow color. Primary aromas, fresh fruit slightly tropical. Fine bubble, medium mousse, fresh with tropical notes.
Straw-coloured. On the nose, it reveals notes of brioche and some dried fruit, showing the full complexity resulting from the second fermentation and extended ageing on the lees. The bubbles are elegant and fine, persistent, harmonising perfectly with the mousse and mouthfeel, without losing freshness and structure.
Light salmon color. Fresh fruity aroma with strawberry and gooseberry in evidence. On the palate the bubble is soft and thin, fresh and delicate flavors in a creamy and persistent finish.
Falala Pérola presents a pearly colour with an extremely fine and persistent bead. On the nose, aromas of dried fruits are prominent, complemented by subtle citrus notes. On the palate, it shows a delicate and refined mousse, with fine integration, delivering a creamy yet dry profile and a long, persistent finish.
Straw-yellow color, it presents a fresh and intense aroma of great elegance. Notes of fruits, such as green apple, add liveliness to the profile. On the palate, it is balanced and delicate, with a creamy mousse and fine bubbles. The finish reveals dried fruits and hints of pastry.
Very bold and elegant sparkling, totally out of the box. Super fresh aromas of orange peel, white peach, lemon and green tea. Creamy texture, totally dry, great acidity.
Pink colour, very delicate aroma with a mix of fruit jelly, wild berries and biscuit. In the mouth, it reveals a very fine and persistent bubble, showing good structure and unctuosity, finishing fresh, dry and long.
In honour of Luiz Costa, a major figure in the Portuguese wine industry, Caves São João has created this unique sparkling wine from the grape varieties he most appreciated. To idealise it, they also relied on his creative spirit. Citrus yellow colour. Aromas of butter biscuit, citrus peel, dried flowers, light toast and beeswax, among other aromatic notes...
Complex and well-defined aroma, with notes of red fruit (ripe cherry, raspberry) and light floral hints. Notes of toast and brioche add aromatic complexity. On the palate it is an elegant wine, full of minerality and freshness, reflecting the limestone soils it comes from. It is simultaneously a deep, structured and complex wine, with a long and lingering...
In the mouth is balanced, very fine woody, great complexity, crunchy, elegant, marked by a fresh attack with good acidity in retreat. The vibration of the fruit on a crystalline purity. An impression of freshness that is almost tactile. The robe is a beautiful, brilliant rosé. Aroma dominated by red fruit: burlat, reverchon, cherry. Silky tannins enriched...
Confirmação de Idade Tem idade legal para o consumo de bebidas alcoólicas? (+18 anos) Sim Não
Age Confirmation Do you have legal age to consume alcoholic drinks? (+18 years old) Yes No
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