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The term sparkling applies only to wines whose effervescence results from an alcoholic fermentation conducted in a closed container. The production of a sparkling wine is always divided into two phases: the first phase begins with the production of a still wine and the second is “sparkling”. There are several methods that can be used in the spar...
The term sparkling applies only to wines whose effervescence results from an alcoholic fermentation conducted in a closed container. The production of a sparkling wine is always divided into two phases: the first phase begins with the production of a still wine and the second is “sparkling”. There are several methods that can be used in the sparkling process: classic or champagne method, closed vat method, and transfer method. In either method, a second fermentation is carried out (in a bottle or vat) preceded by the introduction of the fermentation liquor which is a syrup whose concentration of sugar will allow an internal pressure to develop CO2 production. Sparkling wines are very versatile. In Portugal we produce high quality sparkling wines that can be paired with several dishes, from seafood, fish and meat, or served simply as an aperitif.
The term sparkling applies only to wines whose effervescence results from an alcoholic fermentation conducted in a closed container. The production of a sparkling wine is always divided into two phases: the first phase begins with the production of a still wine and the second is “sparkling”. There are several methods that can be used in the sparkling process: classic or champagne method, closed vat method, and transfer method. In either method, a second fermentation is carried out (in a bottle or vat) preceded by the introduction of the fermentation liquor which is a syrup whose concentration of sugar will allow an internal pressure to develop CO2 production. Sparkling wines are very versatile. In Portugal we produce high quality sparkling wines that can be paired with several dishes, from seafood, fish and meat, or served simply as an aperitif.
Bright citrine colour with slight golden nuances. Fine and persistent bubble. Fine aroma of white and cooked pulp fruit with hints of biscuit in the aroma and mouth that gives it complexity. Good mousse in the mouth, fresh, harmonious and persistent.
Bright citrus colour, fine and persistent bubbles. On the nose, this wine has an intense aroma of white-fleshed fruit with slightly vibrant citrus notes. In the mouth, there is a refreshing fruity flavour with a creamy and persistent sensation.
Citrus color. Aroma of white pulp fruits, citrus fruits and biscuit nuances showing some complexity. Fresh flavor with smooth, crunchy and elegant mousse.
Intense aroma, with notes of fresh and dried fruit, toast and biscuits. The palate is very fresh and dry, with vibrant acidity and a long finish.
Opaque yellow color. Primary aromas, fresh fruit slightly tropical. Fine bubble, medium mousse, fresh with tropical notes.
This biodynamically produced sparkling wine is made primarily from the Baga grape, a native Portuguese grape variety known for its vibrant acidity and aromatic profile. To add a touch of complexity, a small percentage of a super-acid white grape variety from Bairrada is added. Unlike many sparkling wines, Nua & Crua is not disgorged, meaning the lees...
A medium-bodied sparkling wine with fine, elegant bubbles. It has a crisp profile, rich in aromas of red and wild fruit.
A medium-bodied sparkling wine with pronounced and intense bubbles, it has citrus aromas and good acidity.
Fresh, intense aromas of red fruit and green leaves. The palate has a creamy entry and finishes with a persistence characterised by the harmony of volume and good acidity.
Straw-yellow color, it presents a fresh and intense aroma of great elegance. Notes of fruits, such as green apple, add liveliness to the profile. On the palate, it is balanced and delicate, with a creamy mousse and fine bubbles. The finish reveals dried fruits and hints of pastry.
Citrine colour with golden hues and fine bubbles. The aroma reveals an exceptional delicacy, with toasted notes, citrus peel and flowers, and hints of butter cookies and toasted nuts. It has a velvety/creamy taste with unctuousness and long-lasting harmony, proving to be remarkably balanced, with an enveloping freshness, creamy and persistent texture.
Onion skin colour. On the nose aromas of red fruit, bakery, cheesecake and some brioche. On the palate, it has a fine, persistent bubble, with excellent acidity and a very enveloping mousse.
Non filtered wine, cloudy pink to orange color Expressing aroma of red fruits (specially strawberries) and fermentation aromas as well. In the mouth have strong presence of bubbles, red fruits, medium body.
Citrus yellow color. Slighlty biscuit aroma. Fresh mouth, with fine and persistent bubbles, finishes persistent and long.
Complex and well-defined aroma, with notes of red fruit (ripe cherry, raspberry) and light floral hints. Notes of toast and brioche add aromatic complexity. On the palate it is an elegant wine, full of minerality and freshness, reflecting the limestone soils it comes from. It is simultaneously a deep, structured and complex wine, with a long and lingering...
On the nose, notes of yellow fruits, dried fruits, nuts and citrus fruits. In the mouth it is rich, balanced, unctuous with good acidity.
Sparkling with beautiful mineral bitterness, The Esprit Nature Brut pushes the door of the great wines of Champagne, while its incomparable fruit invites shared pleasure. On the eyes, a beautiful golden and blond reflections. On the nose, notes of stone fruits (pear, peach), vanilla and spices (white pepper) on a base of candied lemon which gives it...
A spicy and complex champagne, a true signature of this great grape variety. In the 17th century, winegrowers learned how to produce great white wines with the Pinot Noir grape. The new cuvée from the Champagne house Henri Giraud Hommage au Pinot Noir gives these letters of nobility back to the famous Champagne grape.You can see the wine has texture, it’s...
In the mouth is balanced, very fine woody, great complexity, crunchy, elegant, marked by a fresh attack with good acidity in retreat. The vibration of the fruit on a crystalline purity. An impression of freshness that is almost tactile. The robe is a beautiful, brilliant rosé. Aroma dominated by red fruit: burlat, reverchon, cherry. Silky tannins enriched...
Confirmação de Idade Tem idade legal para o consumo de bebidas alcoólicas? (+18 anos) Sim Não
Age Confirmation Do you have legal age to consume alcoholic drinks? (+18 years old) Yes No
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