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The term sparkling applies only to wines whose effervescence results from an alcoholic fermentation conducted in a closed container. The production of a sparkling wine is always divided into two phases: the first phase begins with the production of a still wine and the second is “sparkling”. There are several methods that can be used in the spar...
The term sparkling applies only to wines whose effervescence results from an alcoholic fermentation conducted in a closed container. The production of a sparkling wine is always divided into two phases: the first phase begins with the production of a still wine and the second is “sparkling”. There are several methods that can be used in the sparkling process: classic or champagne method, closed vat method, and transfer method. In either method, a second fermentation is carried out (in a bottle or vat) preceded by the introduction of the fermentation liquor which is a syrup whose concentration of sugar will allow an internal pressure to develop CO2 production. Sparkling wines are very versatile. In Portugal we produce high quality sparkling wines that can be paired with several dishes, from seafood, fish and meat, or served simply as an aperitif.
The term sparkling applies only to wines whose effervescence results from an alcoholic fermentation conducted in a closed container. The production of a sparkling wine is always divided into two phases: the first phase begins with the production of a still wine and the second is “sparkling”. There are several methods that can be used in the sparkling process: classic or champagne method, closed vat method, and transfer method. In either method, a second fermentation is carried out (in a bottle or vat) preceded by the introduction of the fermentation liquor which is a syrup whose concentration of sugar will allow an internal pressure to develop CO2 production. Sparkling wines are very versatile. In Portugal we produce high quality sparkling wines that can be paired with several dishes, from seafood, fish and meat, or served simply as an aperitif.
Citrus yellow colour. Intense aroma, with notes of flower petals, citrus peel, apricot, pineapple and some baking. The palate is fresh and balanced.
Bright citrus colour, fine and persistent bubbles. On the nose, this wine has an intense aroma of white-fleshed fruit with slightly vibrant citrus notes. In the mouth, there is a refreshing fruity flavour with a creamy and persistent sensation.
Citrine-yellow colour. Intense aroma, with light toasted notes, citrus nuances, and hints of dried flowers and dried vegetal notes. On the palate, it is fresh, with good structure and balance, and its acidity gives it beautiful persistence, complemented by notable flavours on the finish.
Vibrant pink colour. On the nose, it stands out for its freshness and elegance, with aromas of wild red fruits, delicate floral notes and a slight hint of citrus. On the palate, it has delicate bubbles, balanced acidity and a refreshing finish.
Intense aroma, with notes of fresh and dried fruit, toast and biscuits. The palate is very fresh and dry, with vibrant acidity and a long finish.
Opaque yellow color. Primary aromas, fresh fruit slightly tropical. Fine bubble, medium mousse, fresh with tropical notes.
This biodynamically produced sparkling wine is made primarily from the Baga grape, a native Portuguese grape variety known for its vibrant acidity and aromatic profile. To add a touch of complexity, a small percentage of a super-acid white grape variety from Bairrada is added. Unlike many sparkling wines, Nua & Crua is not disgorged, meaning the lees...
Cloudy in appearance. The nose reveals notes of fresh red fruits. The palate is fresh, balanced and fruity.
Pale and bright in colour, with delicate highlights that reflect the gentle maceration of Touriga Nacional. On the nose, it is perfumed and fresh, with elegant floral notes, wild berries, hints of citrus, and a subtle saline touch — a reflection of the Atlantic influence from the clay-limestone soils and maritime proximity. On the palate, it is light,...
A medium-bodied sparkling wine with fine, elegant bubbles. It has a crisp profile, rich in aromas of red and wild fruit.
Straw-yellow color, it presents a fresh and intense aroma of great elegance. Notes of fruits, such as green apple, add liveliness to the profile. On the palate, it is balanced and delicate, with a creamy mousse and fine bubbles. The finish reveals dried fruits and hints of pastry.
Onion skin colour. On the nose aromas of red fruit, bakery, cheesecake and some brioche. On the palate, it has a fine, persistent bubble, with excellent acidity and a very enveloping mousse.
Non filtered wine, cloudy pink to orange color Expressing aroma of red fruits (specially strawberries) and fermentation aromas as well. In the mouth have strong presence of bubbles, red fruits, medium body.
Very bold and elegant sparkling, totally out of the box. Super fresh aromas of orange peel, white peach, lemon and green tea. Creamy texture, totally dry, great acidity.
Pink colour, very delicate aroma with a mix of fruit jelly, wild berries and biscuit. In the mouth, it reveals a very fine and persistent bubble, showing good structure and unctuosity, finishing fresh, dry and long.
In honour of Luiz Costa, a major figure in the Portuguese wine industry, Caves São João has created this unique sparkling wine from the grape varieties he most appreciated. To idealise it, they also relied on his creative spirit. Citrus yellow colour. Aromas of butter biscuit, citrus peel, dried flowers, light toast and beeswax, among other aromatic notes...
In 2005, determined to create Brazil’s signature sparkling wine, Casa Valduga paid tribute to the 130th anniversary of the family’s arrival in Brazil by creating Brut 130. Golden in colour with exceptionally fine bubbles. It reveals a sophisticated and intense bouquet of ripe fruits such as pineapple and pear, harmoniously balanced with delicate notes of...
A citrus-coloured wine with golden hues, fine bubbles and an intense and persistent cord, with aromas of yellow-fleshed fruit and green apple, notes of spices, light toasted bread and some minerality. In the mouth it reveals a balanced structure between acidity and volume, with a vibrant vivacity and pleasant unctuousness, which gives it an intense, fresh...
Citrus yellow color. Slighlty biscuit aroma. Fresh mouth, with fine and persistent bubbles, finishes persistent and long.
Aroma: Peach and lychees mixed with bakery scents. Light orange blossom details mingled with grape fruit Taste: Fine bubbles showcase a creamy peach pie in a biscuity finish, with some phenolic bitterness masking any kind of acidity.
On the nose, notes of yellow fruits, dried fruits, nuts and citrus fruits. In the mouth it is rich, balanced, unctuous with good acidity.
When Edmond de AYALA founded the House in 1860, he focussed on crafting a champagne with a distinct and recognisable style, known today as AYALA Brut Majeur. A pure and balanced champagne which showcases the diverse personalities of Champagne’s different Terroirs.Crafted with a unique diversity of crus from Champagne’s vineyard, this cuvée is a multi-cru...
Confirmação de Idade Tem idade legal para o consumo de bebidas alcoólicas? (+18 anos) Sim Não
Age Confirmation Do you have legal age to consume alcoholic drinks? (+18 years old) Yes No
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