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The term sparkling applies only to wines whose effervescence results from an alcoholic fermentation conducted in a closed container. The production of a sparkling wine is always divided into two phases: the first phase begins with the production of a still wine and the second is “sparkling”. There are several methods that can be used in the spar...
The term sparkling applies only to wines whose effervescence results from an alcoholic fermentation conducted in a closed container. The production of a sparkling wine is always divided into two phases: the first phase begins with the production of a still wine and the second is “sparkling”. There are several methods that can be used in the sparkling process: classic or champagne method, closed vat method, and transfer method. In either method, a second fermentation is carried out (in a bottle or vat) preceded by the introduction of the fermentation liquor which is a syrup whose concentration of sugar will allow an internal pressure to develop CO2 production. Sparkling wines are very versatile. In Portugal we produce high quality sparkling wines that can be paired with several dishes, from seafood, fish and meat, or served simply as an aperitif.
The term sparkling applies only to wines whose effervescence results from an alcoholic fermentation conducted in a closed container. The production of a sparkling wine is always divided into two phases: the first phase begins with the production of a still wine and the second is “sparkling”. There are several methods that can be used in the sparkling process: classic or champagne method, closed vat method, and transfer method. In either method, a second fermentation is carried out (in a bottle or vat) preceded by the introduction of the fermentation liquor which is a syrup whose concentration of sugar will allow an internal pressure to develop CO2 production. Sparkling wines are very versatile. In Portugal we produce high quality sparkling wines that can be paired with several dishes, from seafood, fish and meat, or served simply as an aperitif.
Brut sparkling wine produced with the Arinto, Chardonnay and Baga grape varieties, had sparkling by the Classic Method with a second fermentation in bottle and minimum stage of 9 months before Degorgement. It is brilliant in citrus color with slight golden nuances. Fine and persistent bubble. Fine aroma of white pulp fruit and cooked with notes of biscuit...
This Rose Brut sparkling wine was produced with the Baga, Pinot Noir and Touriga Nacional grape varieties, it was sparkled by the Classic Method with a second fermentation in bottle with a minimum stage of 9 months before Degorgement. It is clear bright pink with salmon tones. Fine and persistent bubble with good "cord" formation. Fresh and fruity aroma...
This Extra Brute Baga sparkling wine was sparkled by the Classic Method with a second bottle fermentation and a minimum stage of 12 months before Degorgement. It is bright pale yellow in color. Very thin and persistent bubble with good 'cord' formation. Fine, frank and elegant fruity aroma with slight notes of white pulp fruit. In the mouth is firm with...
Sparkling wine produced with the Arinto and Chardonnay grape varieties using the traditional method and at least one year “sur lies”. It presents a fine and fruity aroma, highlighting the secondary aromas characteristic of the second fermentation. It has a good structure and a creamy feeling that gives persistence and harmony, a very present acidity and...
This Brut Natural Sparkling was produced with the Chardonnay and Arinto grape varieties, had the Classic Method sparkling with second bottle fermentation and minimum stage of 34 months before Degorgement. It is bright citrine in color. Thin and persistent bubble, with good cord formation. Clear aroma of white pulp fruit, highlighting some biscuit notes in...
The Uivo wines are born in the high altitude slopes of the Douro Valley, in family estate vineyards. All the wine creation process is carefully monitored and controlled, allying the knowledge acquired throughout generations to the most recent scientific developments. This results in complex wines, mysterious and seductive, of great gastronomic...
The Viúva Le Cocq brand now belongs to the producer Altas Quintas and has launched this sparkling wine with the historical imprint of the previously produced by the Le Cocq Family. It was produced with the Verdelho grape variety from vineyards of a very special terroir, located at 500 meters altitude, on a plateau that develops in a unique way, in the...
Sparkling wine produced from the Siria and Fonte Cal grapes, from old vines with late harvest, having been produced by the Charmat method, is fruity, fresh and harmonious.
Harvested from specially selected bunches of the vineyard, we obtain the ideal grapes for this sparkling wine “prisede mousse”. Following the traditional method, it requires an ageing period of more than 12 months in bottle.It has citrus tones, with persistent but refined bubble mousse, and revealing hints of grass, green apple and pineapple notes, this...
This Brut sparkling wine from the Baga grape variety, had sparkling wine by the Classic Method with a second fermentation in bottle and a 24-month stage before degorgement. It is brilliant with a very pale pale salmon color, a very fine and persistent bubble with a good "cord" formation, a white pulp fruit aroma, showing notes of biscuit in the aroma and...
It is a Brut Nature sparkling wine, made by the classical method, from Arinto and Chardonnay grapes, part of the blend fermented in French oak barrels, with subsequent assembly with the remainder in small capacity stainless steel vats at room temperature. 15ºC. The bottling was in February 2018, had second fermentation and aging in bottle for 30 months...
Sparkling wine produced from grapes of the Chardonnay variety, fermented in used French oak barrels for 12 months, and produced by the classic method. Aged for 36 months in bottle, in the lees before the degorgement.It has a soft golden yellow color. The aroma presents extraordinary complexity in the bouquet, among tropical notes, pineapple, passion...
André Clouet is a small independent producer with vineyards, with more than two centuries of history, in Bouzy, an area with a Grand Cru rating, the highest rating in the Champagne region. Bouzi is considered one of the 10 best areas in the Champagne region for growing Pinot Noir (Montagne de Reims). This Blanc de Noirs champagne produced with the Pinot...
Confirmação de Idade Tem idade legal para o consumo de bebidas alcoólicas? (+18 anos) Sim Não
Age Confirmation Do you have legal age to consume alcoholic drinks? (+18 years old) Yes No
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