It is not easy to describe the profile of natural wines. And that is exactly why they are so exciting and challenging. There is a wide variety of flavours and aromas, depending on the terroir, the grapes and the winemaker. They are purer wines, from small vineyards, treated in a sustainable, organic or biodynamic way, made with indigenous yeasts...
It is not easy to describe the profile of natural wines. And that is exactly why they are so exciting and challenging. There is a wide variety of flavours and aromas, depending on the terroir, the grapes and the winemaker. They are purer wines, from small vineyards, treated in a sustainable, organic or biodynamic way, made with indigenous yeasts. Fermentations occur spontaneously and some are cloudy because they are not filtered.
It is not easy to describe the profile of natural wines. And that is exactly why they are so exciting and challenging. There is a wide variety of flavours and aromas, depending on the terroir, the grapes and the winemaker. They are purer wines, from small vineyards, treated in a sustainable, organic or biodynamic way, made with indigenous yeasts. Fermentations occur spontaneously and some are cloudy because they are not filtered.
Terroir wine, a blend of the varieties that best expressed themselves this year in the upper reaches of the Douro. Primary and fermentation aromas are dominant in a more complex whole.
Superavit is a Latin word that refers to a surplus, commonly used in the economy. After choosing the best barrels each year, the Superavit batch is made at the same time as their "Classic" and taking into account both styles.
The wine presents a light colour. On the nose, aromas of red fruits and a touch of smoked/roasted. In the mouth it is very fresh and elegant, with very fine tannins.
The wine has a ruby colour, a ripe red berry aroma and flavour with well balanced tannins and a long finish in the mouth.
It is a clear wine of straw color with medium intensity with a light tear. On the nose, it has a very pronounced intensity, characterized by floral notes and molasses. In taste, it is dry with balanced acidity, light alcohol content and fat body. In the mouth it is as in the nose, elegant. Long, pleasant and balanced persistence.
Bright citrine colour, of pale intensity, with an almost non-existent tear. The aroma is of discreet citrus intensity and with a tropical pineapple touch. The taste is dry, with lively acidity, light alcohol content and a medium body. In the mouth, it is as to the nose, of fine quality. As regards persistence it is short and pleasant. Correct balance.
Cherry red coloured wine with brilliant limpidity of deep intensity and medium tear. The aroma is quite pronounced, characterised by notes of red fruit, mint, spices and also smoky and caramelised aromas. In taste, it is dry, with balanced acidity, medium body and balanced tannins. With a long and delicate persistence, it is a balanced wine.
Superavit is a Latin word that refers to a surplus, commonly used in the economy. After choosing the best barrels each year, the Superavit batch is made at the same time as their "Classic" and taking into account both styles. Nose: Citric fruit, lemon, lime zest, quince, basil and honeysuckle.Mouth: Medium body, fresh, medium/high acidity, balanced and...
Delicate aroma of red fruit and banana, delicate tannin, high acidity, fresh and very drinkable.
Intense nose, with citrus and stone fruit notes. Fresh, unctuous mouthfeel, with some tannin and a long and serious finish.
Expressive fruit aromas, grapefruit, passion fruit, lychee, pineapple and white pepper. In the mouth, it is dry, with excellent acidity and a slight vegetal bitterness quite attractive. It is creamy, enveloping and slightly salty.
This rosé shows fresh red fruit notes, like cranberry, sided with good acidity and e medium to long finish.
Bright ruby colour, mint, sour cherry and liquorice aromas. It has good structure and intensity in the mouth, balsamic, very fresh, with a long and pleasant finish.
Open ruby colour due to little skin contact. On the nose presents floral notes, red fruits and a smoky/toasted touch. In the mouth, it presents a very fresh and elegant style, with very fine tannins.
Garnet red colour. The aroma of raspberries and cherries, in the mouth is fruity, fresh, with lively acidity, light body and easy to drink.
A white wine made the same way as a red!It is an intense wine in every sense. Intense in colour for a white wine, in the nose for its expressive aroma and in the mouth, with structure and tannin flanked by acidity and dryness.
Fresh, light and fruity rosé wine, with mineral touches and hints of cinnamon and herbaceous notes. In the mouth, it is slightly crisp and with balanced acidity.
Straw yellow colour, very intense and floral aroma of mint, white roses and honey. Good structure and a medium intensity in the mouth, fresh with a long and pleasant finish.
Complex nose, aromatic herbs, granite, fresh fruit, floral notes and spices. Salivating, tasty wine with a beautifully fresh and granite finish.
Bright open colour, red fruit, especially cherries and blackberries, white pepper and light oak notes.
Golden yellow coloured wine presents some notes of ageing. On the nose, it presents notes of ripe orange fruit, some walnut and honey. In the mouth, it is a wine with plenty of volume, good acidity and some tannin. It is a well-balanced wine.
Cloudy and effervescent appearance, primary and fermentative aromas typical of the variety. Citric and mineral. In the mouth, it is intense, with good balance, fresh, with an involving finish.
Skin contact wine, fermented and foot trodden in traditional lagar. A field blend from an old vineyard indigenous white grapes varities, with vines from 1948. Gold yellow colour, with heavy dry fruits and mineral aromas. Complex and intense in the mouth, with a long and pleasant finish.
Confirmação de Idade Tem idade legal para o consumo de bebidas alcoólicas? (+18 anos) Sim Não
Age Confirmation Do you have legal age to consume alcoholic drinks? (+18 years old) Yes No
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