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It is not easy to describe the profile of natural wines. And that is exactly why they are so exciting and challenging. There is a wide variety of flavours and aromas, depending on the terroir, the grapes and the winemaker. They are purer wines, from small vineyards, treated in a sustainable, organic or biodynamic way, made with indigenous yeasts...
It is not easy to describe the profile of natural wines. And that is exactly why they are so exciting and challenging. There is a wide variety of flavours and aromas, depending on the terroir, the grapes and the winemaker. They are purer wines, from small vineyards, treated in a sustainable, organic or biodynamic way, made with indigenous yeasts. Fermentations occur spontaneously and some are cloudy because they are not filtered.
It is not easy to describe the profile of natural wines. And that is exactly why they are so exciting and challenging. There is a wide variety of flavours and aromas, depending on the terroir, the grapes and the winemaker. They are purer wines, from small vineyards, treated in a sustainable, organic or biodynamic way, made with indigenous yeasts. Fermentations occur spontaneously and some are cloudy because they are not filtered.
Terroir wine, a blend of the varieties that best expressed themselves this year in the upper reaches of the Douro. Primary and fermentation aromas are dominant in a more complex whole.
The Olho no Pé wines are born in the high altitude slopes of the Douro Valley, in family estate vineyards. All the wine creation process is carefully monitored and controlled, allying the knowledge acquired throughout generations to the most recent scientific developments. This results in complex wines, mysterious and seductive, of great gastronomic...
The Uivo wines are born in the high altitude slopes of the Douro Valley, in family estate vineyards. All the wine creation process is carefully monitored and controlled, allying the knowledge acquired throughout generations to the most recent scientific developments. This results in complex wines, mysterious and seductive, of great gastronomic...
The Uivo wines are born in the high altitude slopes of the Douro Valley, in family estate vineyards. All the wine creation process is carefully monitored and controlled, allying the knowledge acquired throughout generations to the most recent scientific developments. This results in complex wines, mysterious and seductive, of great gastronomic...
Superavit is a Latin word that refers to a surplus, commonly used in the economy. After choosing the best barrels each year, the Superavit batch is made at the same time as their "Classic" and taking into account both styles.
Superavit is a Latin word that refers to a surplus, commonly used in the economy. After choosing the best barrels each year, the Superavit batch is made at the same time as their "Classic" and taking into account both styles. Nose: Citric fruit, lemon, lime zest, quince, basil and honeysuckle.Mouth: Medium body, fresh, medium/high acidity, balanced and...
Cherry red coloured wine with brilliant limpidity of deep intensity and medium tear. The aroma is quite pronounced, characterised by notes of red fruit, mint, spices and also smoky and caramelised aromas. In taste, it is dry, with balanced acidity, medium body and balanced tannins. With a long and delicate persistence, it is a balanced wine.
Limpid wine with a medium intensity straw colour and light tear. On the nose, it presents a quite pronounced intensity, characterised by floral notes and molasses. Its flavour is dry with balanced acidity, light alcohol content and full-bodied. In the mouth, it is as on the nose, elegant. Long persistence, pleasant and of correct balance.
Bright citrine colour, of pale intensity, with an almost non-existent tear. The aroma is of discreet citrus intensity and with a tropical pineapple touch. The taste is dry, with lively acidity, light alcohol content and a medium body. In the mouth, it is as to the nose, of fine quality. As regards persistence it is short and pleasant. Correct balance.
The wine has a ruby colour, a ripe red berry aroma and flavour with well balanced tannins and a long finish in the mouth.
The nose of this wine, with a black core and garnet rim, smells of red and black forest berries, savory spice, and demi-glace. There is impressive fruit concentration here that allows the wine to linger on the palate. The tannins are soft and well integrated into the palate and offer solid structure without being overly drying. The medium-plus acidity is...
Wine with a creamy texture, good acidity and very persistent. Presents citrus notes and some exotic fruit.
Wine with a very light body and ruby color. In the mouth it represents the early maturation of part of the grapes. With dry and straight profile. Irreverent and very persistent wine in the tasting.
The first Chinado Tinto.Two years, two lots, two places. One wine! The Chinado Red L-1920 is a wine that results from 2 lots from different years, different styles with a common element: the Castelão grape variety. It is a 100% Castelão with the 2019 blend aging one year in used 500l French oak barrels and the 2020 blend, less extracted and aged in...
Bright ruby colour, mint, sour cherry and liquorice aromas. It has good structure and intensity in the mouth, balsamic, very fresh, with a long and pleasant finish.
This red wine comes from several old vines with an average age of 50 years, with dozens of native grape varieties mixed, with the most present grape varieties being Alfrocheiro, Baga and Jaen.It is a terroir wine with a complex nose, fresh fruits, floral notes and spices. Wine thirsty, salivating, mineral and tasty, fresh and elegant.
Straw yellow colour, mineral aroma, floral notes, vegetable and dry fruit notes. In the mouth it is very intense and fresh.
The Uivo wines are born in the high altitude slopes of the Douro Valley, in family estate vineyards. All the wine creation process is carefully monitored and controlled, allying to the knowledge acquired throughout generations to the most recent scientific developments. This results in complex wines, mysterious and seductive, of great gastronomic...
The Uivo wines are born in the high altitude slopes of the Douro Valley, in family estate vineyards. All the wine creation process is carefully monitored and controlled, allying the knowledge acquired throughout generations to the most recent scientific developments. This results in complex wines, mysterious and seductive, of great gastronomic...
The Uivo wines are born in the high altitude slopes of the Douro Valley, in family estate vineyards. All the wine creation process is carefully monitored and controlled, allying the knowledge acquired throughout generations to the most recent scientific developments. This results in complex wines, mysterious and seductive, of great gastronomic...
Citrus colour with a "bouquet" where mineral, forest aromas are present, sometimes reminiscent of pine, menthol... It is a wine that presents a fresh taste, with mineral notes and an excellent crisp acidity due to its proximity to the Atlantic Ocean.
It is a red wine with a lighter colour, soft and silky tannins and an almost salivating acidity.
This wine expresses in its essence the freshness and minerality characteristic of the wines of this region, as well as the main characteristics of the Castelão grape, both in the aroma as in the mouth. It has an open ruby colour, fresh on the nose with well-blended cherry notes with notes of gunpowder and smoke, well-defined red fruit. Elegant, intense,...
Confirmação de Idade Tem idade legal para o consumo de bebidas alcoólicas? (+18 anos) Sim Não
Age Confirmation Do you have legal age to consume alcoholic drinks? (+18 years old) Yes No
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