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Clay Amphora Wine
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Wine produced artisanally through the millenarian technique of fermenting the grapes in clay amphoras. Originally from the Roman times, this technique has remained unchanged over more than 2000 years of history, moving thru generations through popular wisdom.
Clay Amphora Wine There are 3 products.
Wine produced artisanally through the millenarian technique of fermenting the grapes in clay amphoras. Originally from the Roman times, this technique has remained unchanged over more than 2000 years of history, moving thru generations through popular wisdom.
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11,90 € In StockRosa D'Argilla Clarete de Alicante Bouschet 2020
This Claret has a nose of mineral impact with notes of forest, strawberry, wild fruit and fresh grass. Mouth with structure and very fresh acidity, where herbaceous and wild notes and a subtle touch of earthiness dominate. Long and salivating finish that shows us its more gastronomic side.
11,90 € -
15,90 € In StockTalha de Argilla White 2019
Nose of great elegance with notes of brioche, beeswax and apricot syrup, all in a very fine and mineral set with hints of talc and cinnamon. Harmonious and textured mouth, silky and enveloping with a long, tense and juicy finish.
15,90 € -
18,90 € In StockTalha Mafia Wines Revolver Talha Red 2021
Talha Mafia Wines uses 100+ year old amphoras to ferment and age a blend of some of the most popular grapes in the region.This unique wine is a fruity and juicy, with soft tannins, balanced with fresh acidity, structure and complexity.Aroma of wild fruits, currants and wild pine. In the mouth shows texture, mineral notes and balanced juicy fruit with...
18,90 €