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Clay Amphora Wine
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Wine produced artisanally through the millenarian technique of fermenting the grapes in clay amphoras. Originally from the Roman times, this technique has remained unchanged over more than 2000 years of history, moving thru generations through popular wisdom.
Clay Amphora Wine There are 3 products.
Wine produced artisanally through the millenarian technique of fermenting the grapes in clay amphoras. Originally from the Roman times, this technique has remained unchanged over more than 2000 years of history, moving thru generations through popular wisdom.
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11,90 € In StockRosa D'Argilla Clarete 2022
This Claret shows a nose of mineral impact with notes of strawberry and wild fruit. Mouth with light structure and very fresh acidity, where red fruit notes and a subtle touch of earthiness dominate.
11,90 € -
15,90 € In StockTalha de Argilla White 2019
Nose of great elegance with notes of brioche, beeswax and apricot syrup, all in a very fine and mineral set with hints of talc and cinnamon. Harmonious and textured mouth, silky and enveloping with a long, tense and juicy finish.
15,90 € -
15,90 € In StockAlfrocheiro em Talha de Argilla 2018
The nose is marked by clay, black fruits and spices, with notes of quince, mint and chocolate. The mouth have great smoothness and involvement with hints of wild fruit jams always balanced by the vegetable and mineral component.
15,90 €