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Clay Amphora Wine

Wine produced artisanally through the millenarian technique of fermenting the grapes in clay amphoras. Originally from the Roman times, this technique has remained unchanged over more than 2000 years of history, moving thru generations through popular wisdom.

Clay Amphora Wine There are 5 products.

Wine produced artisanally through the millenarian technique of fermenting the grapes in clay amphoras. Originally from the Roman times, this technique has remained unchanged over more than 2000 years of history, moving thru generations through popular wisdom.

  • 11,80 € Out of stock

    Rosa D'Argilla is a Claret of the Alicante Bouschet variety, produced in Herdade da Anta de Cima located in the Montargil Mountains, Alto Alentejo region. This Claret has a mineral impact nose with notes of woods, strawberry, wild fruit and fresh grass. Mouth with structure and very fresh acidity, where dominate the herbal notes, wild and a subtle touch...

    11,80 €
  • 12,90 € In Stock

    Earth element: DELUTO - Latin for clayDELUTO was the name chosed for the Talha wines because it is made in giant clay doliums in the traditional method that the Romans brought to Alentejo thousands of years ago.Vinified in amphoras (clay pots), this wine was produced with the Touriga Nacional, Syrah and Aragonez grape varieties, have a very pronounced...

    12,90 €
  • 13,77 € 15,30 € In Stock

    This wine was produced from the best grapes Trincadeira and Touriga Nacional. Fermentation lasted for about 20 days, only in carving, with 15% of stalks, under natural temperature in the cellar at about 16ºC. After the end of fermentation, it was lightly pressed and after the liquid was separated, it returned to the hoist where it aged for 3 months,...

    13,77 € 15,30 € -10%
    Reduced price!
  • 15,90 € In Stock

    This wine is produced with Alvarinho, Verdelho and Viosinho varieties in Herdade da Anta de Cima located in the Serra de Montargil, Alto Alentejo region. Fermented in 140 litres clay amphoras with autochthonous yeasts and then aged for 4 months in the same amphoras. The nose of great elegance with notes of brioche, beeswax and apricot in syrup, all in a...

    15,90 €
  • 31,90 € In Stock

    This wine is produced with the Alicante Bouschet and Alfrocheiro varieties at Herdade da Anta de Cima located in the Serra de Montargil, Alto Alentejo region. It had fermentation of whole bunch (50% of Alicante Bouschet and 50% of Alfrocheiro) with 100% of stalks in traditional clay amphoraes of 1200 liters, without coating and 8 months aging in used...

    31,90 €
Showing 1 - 5 of 5 items
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