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Clay Amphora Wine
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Wine produced artisanally through the millenarian technique of fermenting the grapes in clay amphoras. Originally from the Roman times, this technique has remained unchanged over more than 2000 years of history, moving thru generations through popular wisdom.
Clay Amphora Wine There are 5 products.
Wine produced artisanally through the millenarian technique of fermenting the grapes in clay amphoras. Originally from the Roman times, this technique has remained unchanged over more than 2000 years of history, moving thru generations through popular wisdom.
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11,50 € In StockQuinta da Confeiteira Incendi Red 2016
Fire element: INCENDI -Latin for burntThe producer chose INCENDI for our oak aged Reserve wines because they show notes of the toasted French oak barrels where this wine ages.Wine produced with the Syrah, Touriga Nacional and Touriga Franca grape varieties, have a very pronounced color, good aromatic concentration with ripe black fruits and spices....
11,50 € -
11,80 € In Stock
Rosa D'Argilla Clarete de Alicante Bouschet 2019
Rosa D'Argilla is a Claret of the Alicante Bouschet variety, produced in Herdade da Anta de Cima located in the Montargil Mountains, Alto Alentejo region. This Claret has a mineral impact nose with notes of woods, strawberry, wild fruit and fresh grass. Mouth with structure and very fresh acidity, where dominate the herbal notes, wild and a subtle touch...
11,80 € -
15,30 € In StockNunes Barata Ânfora Red 2019
This wine was produced from the best grapes Trincadeira and Touriga Nacional. Fermentation lasted for about 20 days, only in carving, with 15% of stalks, under natural temperature in the cellar at about 16ºC. After the end of fermentation, it was lightly pressed and after the liquid was separated, it returned to the hoist where it aged for 3 months,...
15,30 € -
16,10 € In StockTalha de Argilla White 2017
This wine is produced with Alvarinho, Verdelho and Viosinho varieties in Herdade da Anta de Cima located in the Serra de Montargil, Alto Alentejo region. Fermented in 140 liters clay amphoraes with autochthonous yeasts and then aged for 4 months in the same amphoraes. Nose of great elegance with notes of brioche, beeswax and apricot in syrup, all in a...
16,10 € -
32,30 € In StockLargueza Red 2017
This wine is produced with the Alicante Bouschet and Alfrocheiro varieties at Herdade da Anta de Cima located in the Serra de Montargil, Alto Alentejo region. It had fermentation of whole bunch (50% of Alicante Bouschet and 50% of Alfrocheiro) with 100% of stalks in traditional clay amphoraes of 1200 liters, without coating and 8 months aging in used...
32,30 €
