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Clay Amphora Wine
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Wine produced artisanally through the millenarian technique of fermenting the grapes in clay amphoras. Originally from the Roman times, this technique has remained unchanged over more than 2000 years of history, moving thru generations through popular wisdom.
Clay Amphora Wine There are 8 products.
Wine produced artisanally through the millenarian technique of fermenting the grapes in clay amphoras. Originally from the Roman times, this technique has remained unchanged over more than 2000 years of history, moving thru generations through popular wisdom.
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11,50 € In StockQuinta da Confeiteira Incendi Red 2016
Fire element: INCENDI -Latin for burntThe producer chose INCENDI for our oak aged Reserve wines because they show notes of the toasted French oak barrels where this wine ages.Wine produced with the Syrah, Touriga Nacional and Touriga Franca grape varieties, have a very pronounced color, good aromatic concentration with ripe black fruits and spices....
11,50 € -
11,80 € In StockRosa D'Argilla Clarete de Alicante Bouschet 2018
Rosa D'Argilla is a Claret of the Alicante Bouschet variety, produced in Herdade da Anta de Cima located in the Montargil Mountains, Alto Alentejo region. This Claret has a mineral impact nose with notes of woods, strawberry, wild fruit and fresh grass. Mouth with structure and very fresh acidity, where dominate the herbal notes, wild and a subtle touch...
11,80 € -
12,90 € In StockHonrado Vinho de Talha White 2017
Coming from what is considered the best Amphora of the year, having been bottled only 1000 bottles. Hand-harvested in small boxes and divided by grape variety. Destemming and crushing of the grapes in a mill. Natural fermentation in amphoras (clay pots) which are previously coated and waterproofed with beeswax and resin. The wines were kept in contact...
12,90 € -
15,30 € In StockNunes Barata Ânfora Red 2019
This wine was produced from the best grapes Trincadeira and Touriga Nacional. Fermentation lasted for about 20 days, only in carving, with 15% of stalks, under natural temperature in the cellar at about 16ºC. After the end of fermentation, it was lightly pressed and after the liquid was separated, it returned to the hoist where it aged for 3 months,...
15,30 € -
16,10 € In StockAlfrocheiro em Talha de Argilla 2017
This Alfrocheiro wine is produced in Herdade da Anta de Cima located in the Serra de Montargil, Alto Alentejo region. After fermentation with indigenous yeasts it aged in clay amphoraes of 140 liters for 4 months. It has a nose marked by clay, black fruits and spices, with notes of quince, mint and chocolate. Mouth of great smoothness and envelopment,...
16,10 € -
16,10 € In StockTalha de Argilla White 2017
This wine is produced with Alvarinho, Verdelho and Viosinho varieties in Herdade da Anta de Cima located in the Serra de Montargil, Alto Alentejo region. Fermented in 140 liters clay amphoraes with autochthonous yeasts and then aged for 4 months in the same amphoraes. Nose of great elegance with notes of brioche, beeswax and apricot in syrup, all in a...
16,10 € -
19,50 € In StockCanena Vinho de Talha White 2018
Every year we revive the Roman tradition of making amphore wine in Quinta da Pigarça in accordance with the ancient methods that have been passed for generations. This white wine is made from the Roupeiro, Antão Vaz, Arinto and Rabo de Ovelha varieties. On Saint Martin's day, the 11th of November, the amphores are opened and tasting of the new wine...
19,50 € -
24,50 € In StockCanena Vinho de Talha Red 2018
Every year we revive the Roman tradition of making amphore wine in Quinta da Pigarça in accordance with the ancient methods that have been passed for generations. This white wine is made from the Aragonês, Trincadeira Tinta Grossa and Moreto varieties. On Saint Martin's day, the 11th of November, the amphores are opened and tasting of the new wine begins....
24,50 €