Superior category olive oil obtained directly from olives and solely by mechanical processes. Region: Trás-os-Montes Acidity: ≤ 0.8%
Superior category olive oil obtained from olives by mechanical processes. It comes from olive groves planted in the International Douro Natural Park, on the steep slopes where the river Águeda meets the river Douro, at an average altitude of 600m. Region: Beira Interior Olive Varieties: Picoal, Cordovil, Cobrançosa e Carrasquinha Acidity: 0,1%
It comes from centuries-old olive trees from several plots in the villages of Souselas and Botão, in Coimbra. The extraction was in own press on the day of the harvest. Region: Bairrada Olive Varieties: Cobrançosa and Galega Acidity: <0.2% Harvest: October/2017 Production: 650 bottles
The Açafrão Pascoal is extracted from the stigmata of flowers of Crocus Sativus, in Portugal in Quinta Pascoal, Alenquer, in the village of Cheganças.Saffron is used since ancient times as spice, because it has an accurate aroma. Saffron is able to convey deep aromas, being irreplaceable in many recipes. In addition to transmitting the aroma, it transfers...
Confirmação de Idade Tem idade legal para o consumo de bebidas alcoólicas? (+18 anos) Sim Não
Age Confirmation Do you have legal age to consume alcoholic drinks? (+18 years old) Yes No
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